23/08/2026
The finishing touch can make all the difference. 🍨
We're kicking off our three-part Q&A series with Gelato Master Steve Carrigan by chatting about inclusions, toppings and why Rubicone crumbles are a great addition to gelato.
What do you look for when creating the perfect scoop? Let us know in the comments, and stay tuned for part two.
Shop the Rubicone gelato and ice cream range now
https://hubs.ly/Q04szDfD0