Groundfish Forum

Groundfish Forum The Groundfish Forum is a trade association promoting positive changes in groundfishing practices.

The Groundfish Forum currently represents 5
trawl companies that fish for flatfish in waters off Alaska. We take a data-driven approach to innovating new management and harvesting techniques that are sustainable, highly efficient, and modernized. Our goal is to provide a healthy protein source to the world while providing stable family-wage jobs at home. The fish our companies harvest include rock sole, yellowfin sole, flathead sole, Atka mackerel, Pacific Ocean perch and Pacific cod.

06/16/2026

Summer meals should be as easy as summer days. ☀️🐟

Martha Stewart recently shared a 15-minute broiled sole dish in a roundup of easy summer dinners, noting its light flavor and quick cook time.

Wild Alaska Sole makes it simple to put a fresh, flavorful meal on the table so you can spend less time in the kitchen and more time enjoying summer. Read the full article here and recreate recipe #18 with Wild Alaska Sole: https://bit.ly/4vDCr23

06/09/2026
06/03/2026
05/19/2026

Wild Alaska Sole is getting recognized as one of the healthiest fish to eat ✨🐟

In a recent Food & Wine article, dietitians highlighted sole for being naturally lean, low in calories, and packed with essential nutrients that support heart, brain, and bone health.

Beyond the health benefits, Wild Alaska Sole is also loved for its mild, versatile flavor that tastes delicious in everything from tacos to sheet pan dinners.

Read the full article here: https://bit.ly/4f86wSr

UK, EU retailers replacing Northeast Atlantic mackerel with new product ranges
05/12/2026

UK, EU retailers replacing Northeast Atlantic mackerel with new product ranges

U.K. and E.U. retailers have begun removing Northeast Atlantic mackerel products from their shelves and replacing them with new products.

05/12/2026

Food & Wine: The 9 Best Fish for Your Health, Ranked by Dietitians https://bit.ly/4tuausj

WildAlaskaSole

05/07/2026

New to cooking seafood? PARADE Magazine says flounder is a great place to start.

With a delicate, slightly sweet flavor, flounder is a nutritious, quick-cooking option that made Parade’s list of best fish to eat. As a bonus, it’s also high in selenium, an antioxidant with anti-inflammatory properties.

Wild Alaska Sole is commonly sold as flounder in the U.S., so look for it in the frozen seafood section of your grocery store to give it a try.

Read the full article here: https://bit.ly/3PbFgbf

04/21/2026

Elevate everyday dinners with Wild Alaska Sole. Lean protein and other important nutrients in a delicious, quick-cooking fish.

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Seattle, WA

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(206) 213-5270

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