Icandy

05/27/2026

People are often surprised when they learn that chocolate isn’t just melted and poured.

There’s actually a science behind that glossy finish, clean snap, and smooth texture that makes great chocolate feel luxurious.

This is Part 6 of my candy-making journey—and a look into the art of tempering chocolate.

Because chocolate can humble you very quickly.

If you’ve ever wondered why some chocolate has that beautiful glossy finish and perfect “snap” when you bite into it… That’s tempered chocolate. When most people melt chocolate, they think that’s enough.

05/18/2026

Sometimes the best creations come from asking one simple question:
“What happens if I try this?”

This is Part 5 of my candy-making journey—and the story of how chocolate truffles became one of my favorite ways to experiment with flavor, texture, and creativity.

From balsamic vinegar to sea salt and cracked pepper, I learned that some of the most unexpected combinations can create something truly unforgettable.

Chocolate truffles are another one of those candies that sound intimidating—but the concept itself is actually pretty simple. Once you master the base of chocolate, cream, and flavoring, you suddenly have a canvas for almost anything.

05/13/2026

Some candies take years to master. Others surprise you.

This is Part 4 of my candy-making journey—and the story of one of the most underrated homemade treats out there: marshmallows.

One of my favorite creative outlets because the possibilities are endless. Flavors, textures, coatings—there’s so much room to play. And once you’ve had a homemade marshmallow, there’s really no going back.

Here’s the thing about homemade marshmallows… They’re actually really easy. And once you try one, you’ll never want to go back to store-bought again.

05/11/2026

Some of the best things I’ve created didn’t start with a plan—they started with curiosity. This is Part 3 of my candy-making journey, where a simple birthday gift, a lot of trial and error, and a refusal to give up led to what has become one of my most requested creations.

Not every process is straightforward—but the best ones are worth figuring out.

It started with a birthday gift. One year, my Aunt gave me a pastry book from the CIA (and no—not that CIA, the Culinary Institute of America).

04/28/2026

I decided it was time to start wring down how ICandy came to fruition. Please follow me on my journey. Xo

A lot of people know me for my candy—but not many know how it all began. So I decided to write it down. This is Part 1 of my candy-making journey—the moment a routine customer visit turned into something that would completely change the way I spend my time, channel my creativity, and ultimately ...

12/10/2025

This year brings new flavors! Raspberry lemonade marshmallows, chinese 5 spice marshmallows, passion fruit marshmallows, mint meltaways, and maple cinnamon truffles to name a few! And of course our famous assortment of jellies!

11/13/2024

Taking orders for the 2024 Season until 11/30!! So far Jellies only this year. Cranberry, Pink Lemonade, Grape, Limeade, and maybe more!

1/4 lb $20
1/2 lb $40
1 lb $80

Plus shipping

10/03/2024

Icandy is prepped for Fridays wedding reception

06/30/2024

06/30/2024

On a trip to Maui and got to visit a real cocoa farm and taste the single origin chocolates from Maui and Uganda. So cool!