BBQ Pit Stop

BBQ Pit Stop Utah's Premier BBQ Pro Shop. We offer Utah's largest selection of Smokers, Grills, Outdoor Kitchens,
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Tag your "Tastebuds" in the comment!
06/06/2026

Tag your "Tastebuds" in the comment!

Tri-Tip debate: Team Reverse Sear 🥩 OR Team Trisket 🪵?On one side, you have the classic reverse sear—perfectly medium-ra...
06/04/2026

Tri-Tip debate: Team Reverse Sear 🥩 OR Team Trisket 🪵?

On one side, you have the classic reverse sear—perfectly medium-rare, juicy, and finished with a killer crust.

On the other side, you have the "Trisket"—smoked low and slow, wrapped, and taken to pull-apart brisket perfection.

Both are incredible, but only one can win the weekend. Which way are you slicing it? Let me know in the comments! 👇

06/03/2026

If you are still meal-prepping dry chicken breasts in the oven, it's time to switch to chicken thighs on the smoker.

This is our go-to weekly routine at the shop because boneless, skinless thighs are practically impossible to mess up. They stay incredibly juicy for days, hold onto that wood-fired flavor beautifully, and act as a total blank canvas for the rest of your meals throughout the week. This combo of Heath Riles seasonings is pure perfection!

The real secret is the temperature. We run these at 275 degrees, but we don't pull them at 165 like a standard chicken breast. Taking thighs up to 175 or 180 degrees is the sweet spot that breaks everything down and gives you the perfect tender chew.

🔥 Pick of the Month: The Ultimate Traeger 2-PackGet your summer cooks started with a killer flavor combo. This month, we...
06/01/2026

🔥 Pick of the Month: The Ultimate Traeger 2-Pack
Get your summer cooks started with a killer flavor combo. This month, we're featuring a specially priced Traeger 2-Pack that includes:
Traeger Coffee Rub: Earthy, robust, and incredible on beef, pork, or wild game.
Traeger Steak Rub: The classic blend of garlic, onion, and spices to give your ribeyes and NY strips that perfect steakhouse crust.

Join husband-and-wife team Nate and Miriam, founders of Uncle Jesse's BBQ, for an expert-led Brisket Class. Founded in 2...
05/31/2026

Join husband-and-wife team Nate and Miriam, founders of Uncle Jesse's BBQ, for an expert-led Brisket Class. Founded in 2017, Uncle Jesse's BBQ has become one of the most accomplished and respected names in competitive barbecue. We are excited to share the tricks and tips that will help you consistently cook a brisket correctly. This class guarantees to provide useful information that will take your brisket to the next level. Plus, we will be teaching how to make incredible sides and providing a full dinner for all attendees!

What You Will Learn
During this class, we will thoroughly address the following essentials:

Quality and Grading

What is a Brisket

Trimming the Brisket

Seasoning the Brisket

Cooking the Brisket

Resting the Brisket

Slicing the Brisket

Preparing delicious BBQ sides

Sign up today on our website!
https://www.bbqpitstop.com/products/bbq-pit-stop-brisket-class-by-nate-benson?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=web

At BBQ Pit Stop, you can come in and feel the quality and craftsmanship of the Yoder Smokers. We are proud to be Utah's ...
05/27/2026

At BBQ Pit Stop, you can come in and feel the quality and craftsmanship of the Yoder Smokers. We are proud to be Utah's Yoder dealers!
Come in and check them out!

05/26/2026

The Bacon Brisket: Everything you love about a Texas trim, but on a pork belly.
​We’re running this low and slow at 250°F for about 4–6 hours until that fat is fully rendered and buttery. Seasoned heavily with Texas Pepper Jelly Brisket Season to get that deep, savory bark you usually have to wait 12 hours for.
​Rich, smoky, and hits the spot every time.
​📍 Pick up your seasoning and supplies at BBQ PIT STOP.​

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In honor of the brave men and women who made the ultimate sacrifice, all BBQ Pit Stop locations will be closed on Monday...
05/23/2026

In honor of the brave men and women who made the ultimate sacrifice, all BBQ Pit Stop locations will be closed on Monday, Memorial Day. We pause to remember, reflect, and give thanks for those who served. 🇺🇸
Make sure to grab your weekend supplies by Saturday and we will see you back under normal hours on Tuesday!

Class dismissed! 🔔 The bell has rung, the kids are free, and the long weekend is officially here.If your plans involve l...
05/22/2026

Class dismissed! 🔔 The bell has rung, the kids are free, and the long weekend is officially here.
If your plans involve lighting up the smoker, don't wait until you're mid-cook to realize you're out of pellets or your favorite rub. Head into BBQ Pit Stop today to load up on premium meats, charcoal, wood chunks, and seasonings.
We’ve got the cure for the long weekend. Let’s make it legendary! 🔥🐖

05/20/2026

We had some regular French bread sitting around the shop, so naturally, we had to see how it handled the smoker.
Turns out, a Blueberries & Cream French Toast Casserole is officially our new favorite excuse to fire up the grills before noon. We swapped standard milk for coffee creamer to make the custard extra rich, loaded it with fresh berries, and buried it under a brown sugar crumble.
You get that perfect crunch, the sweet berry pockets, and just enough wood-fire flavor to remind you it came off the pit.

Address

865 W State St
Lehi, UT
84043

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 4pm

Telephone

+18013417171

Website

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