11/01/2026
POV: It’s November 1st and you have enough Halloween candy to last until Christmas. 🍫🍬
Susie to the rescue! Turn that leftover candy into her sought-after Trick or Treat Bars with a recipe straight from Susie herself.
Your leftover candy just got an upgrade.
Ingredients
· 1 ½ sticks unsalted butter
· 1 1/2 cups unbleached all-purpose flour
· 1 teaspoon baking powder
· 1/2 teaspoon table salt
· 1 1/2 cups packed light brown sugar
· 2 large eggs, lightly beaten
· 3 1/2 teaspoons real vanilla extract
· ½ c. m&ms
· ½ c. reseses pieces
· ½ c. chopped butterfinger bars
· ½ c. chopped heath bars
Directions
1. Pre-heat oven to 350° F.
2. Line a 13 X 9” baking pan with parchment or foil, leaving an overlap in order to lift cooled blondies out of pan.
3. Melt butter and let come to room temperature.
4. Whisk flour, baking powder, and salt together. Set aside.
5. Whisk brown sugar into the melted butter.
6. Add eggs and vanilla into butter mixture.
7. Fold dry ingredients into mixture until combined.
8. Carefully fold in all candy.
9. Pour batter in pan and bake 20-22 minutes. Top should be lightly golden.
10. Cool before removing from pan to cut.
Enjoy 😊
