Doea Dwipa

Doea Dwipa Our baking chocolate (compound & Couverture) will give you confidence in your chocolate creations. NZ
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5 reasons why chocolate compound is an absolute legend in any kitchen 🍫✨Heat-resistant. No tempering. Works anywhere. Bu...
05/06/2026

5 reasons why chocolate compound is an absolute legend in any kitchen 🍫✨

Heat-resistant. No tempering. Works anywhere. Budget-friendly. Does it all. Sorted! Swipe through and see why it belongs in your professional toolkit, ay.

03/06/2026

Butter rice cake (Tteok) just got a serious chocolate glow-up! 🍫🍰

Hit play and watch how Tulip Choco Chips take this classic to the next level. Your customers are gonna be heaps impressed, sweet as!
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01/06/2026

Sticky, soft, and loaded with chocolate goodness — this Black Glutinous Rice Cake with Tulip White Compound Chocolate is your new favourite bake, ay! 🍫

Hit play and watch the magic happen. Your bake game just levelled up, sorted. 💪

May this Vesak Day bring peace, compassion, and warmth to you and yours 🙏✨Wishing everyone a beautiful celebration fille...
30/05/2026

May this Vesak Day bring peace, compassion, and warmth to you and yours 🙏✨

Wishing everyone a beautiful celebration filled with light and love. Happy Vesak Day from all of us at Doea Dwipa! 💛

🍫 Dark chocolate lovers, this one’s for you.Embassy Equatorial Couverture 56% delivers rich cocoa notes with subtle frui...
29/05/2026

🍫 Dark chocolate lovers, this one’s for you.

Embassy Equatorial Couverture 56% delivers rich cocoa notes with subtle fruity hints—making it surprisingly versatile with fruit.

Which pairing would you try first?

🍌 Banana → smooth & comforting
🥭 Mango → juicy & tropical
🍊 Orange → bright & refreshing
🥥 Coconut → creamy & indulgent
💛 Passion Fruit → bold & vibrant

Available at Bidfood, Gilmours and Kaans

Save this for your next dessert idea and tell us your favourite pairing below 👇

White chocolate décor, but make it elegant 🤍✨From delicate shards to bold flowers and soft brush strokes, Embassy Zen Wh...
29/05/2026

White chocolate décor, but make it elegant 🤍✨

From delicate shards to bold flowers and soft brush strokes, Embassy Zen White Chocolate 33% helps turn simple cakes into showpieces.

Which decoration would you try first?

1️⃣ Chocolate Shards
2️⃣ Big Flower
3️⃣ Brush Stroke

Save this for your next cake inspiration 🍰

Light, airy, and dangerously delicious — White Chocolate Mousse is the dessert upgrade your menu's been waiting for! 🍫✨S...
28/05/2026

Light, airy, and dangerously delicious — White Chocolate Mousse is the dessert upgrade your menu's been waiting for! 🍫✨

Swipe through for the full recipe and ratio guide. Your customers are gonna love this one, sweet as!

To everyone celebrating — Eid Mubarak! 🌙✨May this joyful occasion bring heaps of blessings, togetherness, and of course,...
26/05/2026

To everyone celebrating — Eid Mubarak! 🌙✨

May this joyful occasion bring heaps of blessings, togetherness, and of course, beautiful food shared with the people you love. Warm wishes from all of us at Doea Dwipa! 💛

Great chocolate doesn’t begin in a lab — it begins at origin.From the hands that harvest the beans to the way they’re pr...
15/05/2026

Great chocolate doesn’t begin in a lab — it begins at origin.

From the hands that harvest the beans to the way they’re processed, every step shapes the final result in your kitchen.

That’s why Embassy couverture delivers:
✔ Consistent flavour
✔ Smooth, reliable flow
✔ Predictable performance in every batch

Because when your chocolate works with you — not against you — everything becomes easier.

Available through Gilmours, Bidfood, and Kaans.
Or reach out to us directly if you’d like to try samples.

Tea and white chocolate — a pairing chefs should not overlook.Embassy Zen White 33% works exceptionally well with tea-ba...
13/05/2026

Tea and white chocolate — a pairing chefs should not overlook.

Embassy Zen White 33% works exceptionally well with tea-based desserts:
• Adds creamy body to delicate floral teas
• Balances tannins in stronger brews
• Provides a clean base for infusion and flavour layering

From choux to mousse to glazed entremets —
this is a versatile base for modern pastry applications.

Available through Gilmours, Bidfood, and Kaans.
Happy to support with samples for trials.

Address

Auckland
2019

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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