06/10/2026
Gooooooood morning!!! An extra little hello to our new followers that have found us through . We're so thankful for their visit a few weeks ago and all the new faces it has brought through our doors. Welcome to our bready little community!
Here's what we're happy to share on the this week (June 10). For any savesies, drop us a note at [email protected]. (pictured above are sourdough peach crumble cinnamon buns available today, Wednesday June 10).
In the cooler:
- sourdough pizza dough
Wednesday:
- Traditional white sourdough
- whole wheat/rye/flax multigrain sourdough
- Herb and garlic sourdough
- "garden buns" (fresh roasted vegetable and mozzarella mini focaccia)
- cheesy garlic boats
Thursday:
- Traditional white sourdough
- toasted oat multigrain sourdough
- miso/green onion sourdough
- asparagus/mushroom/garlic/mozzarella stuffed focaccia
- bruschetta mini focaccias
Friday:
- Traditional white sourdough
- chia multigrain sourdough
- dill/onion/cracked pepper sourdough
- garlic confit/kalamata olive/sundried tomato/roasted red pepper focaccia
- pizza buns
Saturday:
- Traditional white sourdough
- four grain multigrain sourdough
- buttermilk sourdough
-"everything" sourdough (poppy seed/onion/garlic/sesame seed)
- garlic/herb butter focaccia
- rosemary/olive oil/flaked sea salt focaccia