Pigg Out Nelspruit

Pigg Out Nelspruit Welcome to our page! We want to offer a Personal Shopper experience to the residents of the beautiful Lowveld. Online ordering and delivery only.

No item too big, too small or too strange - I will add it to your cart when you place your order with Pigg Out Nelspruit.

Crown Roast of PorkHaving a big family gettogether? Go with this scrumptious Crown Roast of Pork dish.INGREDIENTS:1 Lync...
16/05/2021

Crown Roast of Pork

Having a big family gettogether? Go with this scrumptious Crown Roast of Pork dish.

INGREDIENTS:

1 Lynca Meats 16-rib pork rib crown roast
2 tbsp Italian herbs
2 tsp salt
2 tsp pepper

METHOD:

Preheat oven to 180°C.

Mix the herbs, salt, and pepper together and rub all over pork.

Place the pork on a rack in a roasting pan with the ribs pointing up.

Roast for about 2 hours, until the internal temperature is 70°C.

Cover the roasting pan with foil and allow to rest for 30 minutes.

Increase the oven temperature to 220°C and roast uncovered for another 10 minutes, until the meat has browned.

Fill and serve with a selection of root vegetables prepared to your liking.

Pork FajitasWe love fajitas because they go with almost everything – especially this delicious pork filling. Bonus: thes...
15/05/2021

Pork Fajitas

We love fajitas because they go with almost everything – especially this delicious pork filling. Bonus: these Pork Fajitas are perfect for fast, mid-week dinners.

INGREDIENTS:

500g Lynca Meats pork neck
2 tbsp olive oil
Salt to taste
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1 orange pepper, thinly sliced
1 small onion, thinly sliced
1 tbsp minced garlic
1 tsp ground cumin
1 tsp chilli flakes
1 tomato cubed
Juice of 1 lime
8 tortillas, warmed

METHOD:

In a large pan heat oil.

Add pork, onion, garlic, cumin and chilli flakes and fry until browned.

Add all peppers and tomato and simmer until soft.

Add lime juice and serve hot in tortillas with sides of your choice.

Apple Maple ChopsSweeten your regular pork chops with a drizzle of this sweet apple and maple sauce.INGREDIENTS:6 Lynca ...
14/05/2021

Apple Maple Chops

Sweeten your regular pork chops with a drizzle of this sweet apple and maple sauce.

INGREDIENTS:

6 Lynca Meats pork chops
3 tbsp olive oil
Salt and pepper to taste
¼ cup bourbon
½ cup apple cider
¼ cup maple syrup

FOR THE APPLES:
2 tbsp unsalted butter
2 apples, sliced

METHOD:

Preheat the oven to 200°C.

Drizzle pork chops with 1 tablespoon of olive oil and season with salt and pepper.

In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the pork chops and sear for about 3 minutes per side. Transfer the pork chops to a plate.

Mix the bourbon, apple cider and maple syrup.

Return the pork chops to the skillet and pour some of the glaze over the pork chops. Place the skillet in the oven and cook for about 6-8 minutes.

Place chops in a serving dish and pour the glaze over.

Heat the unsalted butter in a pan over medium heat. Add the sliced apples and sauté, tossing frequently until the apples start to get soft and a little golden. Serve the apples with the pork and some roast potatoes.

Pineapple Pork ChopsGet a taste for tropical flavours with these refreshingly tangy Pineapple Pork Chops.INGREDIENTS:4 L...
13/05/2021

Pineapple Pork Chops

Get a taste for tropical flavours with these refreshingly tangy Pineapple Pork Chops.

INGREDIENTS:

4 Lynca Meats pork chops
½ cup pineapple juice
¼ cup soy sauce
¼ cup honey
¼ cup spring onions, finely chopped
2 garlic cloves, crushed and chopped
2 teaspoons chives, chopped

METHOD:

Mix the pineapple juice, soy sauce, and honey together.

Add in the spring onion, chives and garlic. Season to taste.

Marinate the pork chops with the marinade in the fridge for two hours.

Drain the chops and braai over medium to low coals while basting with the leftover marinade.

Dog food for SALE!!!New dog food on the market. This is a great quality dog food and your dogs will love you more for it...
13/05/2021

Dog food for SALE!!!

New dog food on the market. This is a great quality dog food and your dogs will love you more for it!

8kg puppy R170
8kg adult R122
25kg adult R366
40kg adult R579

Collections every Friday in Nelspruit.
*special arrangements can be made.

Pop me a Whatsapp 0609620066 or email [email protected]

Good evening LowveldersHere is our current Pigg Out Nelspruit Price List.We will be adding more products to our price li...
12/05/2021

Good evening Lowvelders

Here is our current Pigg Out Nelspruit Price List.

We will be adding more products to our price list on 1 June 2021, so watch this space.

If you want to place an order with me, please send me a Whatsapp on 0609620066 or via email [email protected]

For delicious recipes and additional specials, please also follow us on:
Instagram https://instagram.com/piggoutnelspruit?igshid=r1cja6xrludu
Facebook https://www.facebook.com/piggoutnelspruit/

Have a great evening🥓
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Stuffed Pork FilletThis Stuffed Pork Fillet is juicy, tender and bursting with flavour. What more could you want?INGREDI...
12/05/2021

Stuffed Pork Fillet

This Stuffed Pork Fillet is juicy, tender and bursting with flavour. What more could you want?

INGREDIENTS:

1 Lynca Meats pork fillet
4 tbsp olive oil
1 onion, finely chopped
500g fresh spinach
250g feta cheese
Salt and freshly ground pepper to taste
3 tbsp Italian seasoning
1½ cup dry white wine
1 cup chicken broth
Twine to wrap

METHOD:

Preheat the oven to 180°C.

Heat 2 tbsp olive oil in a large pan over medium-high heat. Sauté the onions for 5 minutes or until they soften. Add the spinach and sauté until wilted down. Remove from heat and allow to cool.

Cut through pork fillet lengthwise and pound each side until about ½cm thick.

Place the spinach and onion mixture over tenderloin and top with the feta cheese. Roll tenderloin from the long side, and tie with string so it holds its shape.

Sprinkle the outside with salt, pepper and Italian seasoning.

Heat the remaining olive oil in an ovenproof dish over medium-high heat. Add tenderloin and sear on all sides for about 5 minutes in total.

Place the skillet in oven and roast for about 35 – 40 minutes. Remove from oven.

Use the same skillet and place back over medium heat, adding wine and broth. Boil until the sauce thickens. Season with salt and pepper. Remove strings from the pork and cut into slices.

Spoon the sauce over the pork and enjoy!

Dog food for SALE!!!New dog food on the market. This is a great quality dog food and your dogs will love you more for it...
11/05/2021

Dog food for SALE!!!

New dog food on the market. This is a great quality dog food and your dogs will love you more for it!

8kg puppy R170
8kg adult R122
25kg adult R366
40kg adult R579

Collections / Deliveries every Friday in Nelspruit.
*special arrangements can be made.

Pop me a Whatsapp 0609620066 or email [email protected]

Address

Thaba Chweu
1200

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 13:00

Telephone

+27609620066

Website

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