05/08/2026
#๐๐ข๐ง๐ง๐๐ซ๐๐๐๐๐๐๐ฌ๐ฒ with Spif Chicken, Trinity Village Shopping Centre ๐
Rich, creamy and packed with flavour, this ๐๐ข๐ง๐ ๐๐ซ & ๐๐๐ซ๐ฅ๐ข๐ ๐๐ก๐ข๐๐ค๐๐ง ๐๐ฎ๐ซ๐ซ๐ฒ is the perfect comforting meal. Use Spif Chickenโs Deboned Thighs for tender, juicy chicken, and serve with fluffy rice and fresh lime for an easy dinner the whole family will enjoy.
Servings: 4 people
Prep Time: 15 min
Cook Time: 35 min
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ
680g Chicken Thighs, boneless and skinless
1 tbsp Olive Oil
1 Onion, finely chopped
3 Garlic Cloves, minced
1 tbsp Fresh Ginger, grated
2 ร 400 ml Cans Coconut Milk
2 tbsp Curry Powder
1 tsp Turmeric
1 tsp Ground Cumin
Salt and Black Pepper, to taste
Fresh Coriander, for garnish
Lime Wedges, for serving
๐๐๐ญ๐ก๐จ๐
1. Slice the chicken thighs into bite-sized pieces, then season them lightly with salt and black pepper.
2. Warm the olive oil in a large frying pan over medium heat.Add the chopped onion and sautรฉ for 3โ4 minutes, or until softened and translucent.
3. Mix in the garlic and ginger, then cook for another minute until aromatic.
4. Place the chicken pieces in the pan and allow them to brown on one side before stirring. Continue cooking for 5โ7 minutes, until evenly browned.
5. Add the curry powder, turmeric and cumin. Stir well to ensure the chicken is evenly coated with the spices.
6. Pour in the coconut milk and mix until all the ingredients are well combined. Cover the pan, reduce the heat and leave the curry to simmer gently for approximately 20 minutes, or until the chicken is tender and fully cooked.
7. Taste the sauce and add more salt or black pepper if necessary. Remove the pan from the heat and finish with fresh coriander. Serve with lime wedges on the side.
