11/05/2026
The new SPRÌZ from Venix brings high-speed cooking technology into modern foodservice environments where every second counts. Distributed in South Africa by Ucater, the SPRÌZ combines impingement technology with powerful convection airflow to produce crisp, evenly finished food in minutes — from toasted sandwiches and wraps to pizzas, snacks and grab-and-go favourites.
Designed for cafés, wine bars, convenience stores, delis and quick-service kitchens, the SPRÌZ delivers professional results with minimal footprint, simple operation and exceptional consistency. Features such as programmable presets, Wi-Fi/cloud connectivity, cool-touch doors and ultra-fast recovery make it ideal for high-volume service without compromising quality.