19/08/2026
Puff pastry isn’t just for fancy pastries. 👀🥐
We love using ours to make savoury Pop Tarts for lunch! They are crispy, golden, flaky and filled with all the good stuff. But that’s just the beginning!
Step 1: Cut the thawed pastry sheet into 6 rectangles.
Step 2: Score the tops of the dough with a knife. Don’t cut all the way through. You are just making a dent, so you will be able to easily push down on the center once the pastry is baked.
Step 3: Brush the tops of the pastries with the egg wash. The egg wash could be egg mixed with milk, just milk, just egg. There is more than one way to do an egg wash. The results will be slightly different, but they will all help get a shinier and golden pastry.
Step 4: Bake until the pastries are puffed and golden.
Let the pastries cool down before proceeding with the filling.
For the filling:
I used a fried egg, some avocado and coriander with some picked beetroot.
however, this is totally up to you and can be filled with any savoury filling.
