TWINS second HAND BALES

TWINS second HAND BALES second hand bales

17/11/2024

You ever thought of selling crispy fried chicken drumsticks.
R700 you can get like 10kg of drum sticks. That's like 90 drumsticks.
Sell each 10 piece bucket for R150 and make a turnover of R1350.00
You can even brand your buckets.
All you need is good marketing and a recipe

Ingredients:
2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1 tablespoon ground ginger

3 tablespoons ground white pepper

1 cup buttermilk

1 egg, beaten

1 chicken, cut up, the breast pieces cut in half for more even frying

METHOD

1.

Mix the flour in a bowl with all the herbs and spices; set aside.

2.

Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3.

Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4.

Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

To order chicken at whole prices contact grain chicken.
Retail:

Elsin De Brito | Group Channel Manager - Retail
Tel: 083 680 3451
Kevin de Villers | Regional Channel Manager - Retail
Tel: 082 464 2252

Wholesale:

Etienne van Vuuren | Group Channel Manager - Wholesale
Tel: 072 512 5677

Goodluck on your hustle.
www.breakingfreebooks.co.za

30/10/2024

How To Sell at Train Station Platform 🚉

If you want to start selling food at train station platform, you have to first get a certificate of acceptability from the Department of Environmental Health.

Step 2
You go to your local municipality to apply for vendor permit which costs between R40 and R110 per month.

Step 3

You go to the PRASA Offices to apply for platform trading permit which has its own rules and regulations. The trading permit should be finalized within 30 working days.

Step 4

After you got all necessary permits then you can start trading at the train station you have applied for. For example, Germiston Station.

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Address

14194 PHOLAPARK
Johannesburg
ALBERTON

Telephone

+27733784479

Website

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