20/05/2026
To celebrate World Bee Day, we’re sharing this delicious Honey Chutney Braai Sauce recipe. 🍯 A sweet, sticky, slightly tangy sauce that brings extra flavour to anything on the braai.
INGREDIENTS
• ½ cup honey
• ¼ cup Mrs Ball’s chutney
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp smoked paprika
• 1 tsp garlic (minced or powder)
• 1-2 tsp peri-peri sauce (optional for heat)
• Black pepper to taste
METHOD
• Add everything to a small saucepan.
• Heat on medium-low, stirring regularly.
• Simmer for 5-8 minutes until slightly thick and glossy.
• Let it cool slightly before using.
HOW TO USE IT
• Brush onto meat while braaing for a sticky glaze.
• Marinate chicken or pork for 1-2 hours.
• Drizzle over chops or steak once off the grid.
• Perfect for chicken wings and ribs.
Give it a try on your next braai and tag us to show us how it turned out. 🔥
Find BLAZE at your nearest Pick 'n Pay, Spar, or convenience store.
☎️ +27 31 782 1405 - Telephone
💬 +27 60 980 2999 - WhatsApp
📍 150 Old Main Road, Harrison, Cato Ridge, 3680
🌐 www.blazebraai.co.za
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