Castor and Pollux

Castor and Pollux In a world where cakes are getting bigger and naked,along comes a one man army to make them smaller

13/03/2024
Continuous Training is very important and an experienced guiding hand even more so. Thank you  for the workshop
13/11/2023

Continuous Training is very important and an experienced guiding hand even more so. Thank you for the workshop

These are available to order, whether it's to say thank you to teachers for the year or just as an end of week treat ......
10/11/2023

These are available to order, whether it's to say thank you to teachers for the year or just as an end of week treat ....

Well today the competition is finally here.....nevous excitement to   but we do
14/10/2023

Well today the competition is finally here.....nevous excitement to but we do

So today i made spicy vetkoek today or koesister as  would call it as i used her recipe.
27/08/2023

So today i made spicy vetkoek today or koesister as would call it as i used her recipe.

Making lemon meringue with   is an old practice in South Africa. For this recipe i used  recipe. Super easy and soooooo ...
02/05/2023

Making lemon meringue with is an old practice in South Africa. For this recipe i used recipe. Super easy and soooooo delicious. Takes me back to when it was made for me when i was a little one.

When someone says your marshmallow looks burnt you tell them it's bruled, its a chef technique.....you being a chef.
26/03/2023

When someone says your marshmallow looks burnt you tell them it's bruled, its a chef technique.....you being a chef.

11/02/2023

I don't often do savoury but I often try to do some interesting experiments and this turned out amazing.

23/11/2022

Lots of work go into make a croissant, all those rolls and folds for so many crispy layers

07/11/2022

Swiss buttercream is my favourite favourite kind of filling to make.

This is my 2nd most beautiful creation. A devil's food cake sandwiched with chocolate swiss buttercream. A deeply decade...
04/10/2022

This is my 2nd most beautiful creation. A devil's food cake sandwiched with chocolate swiss buttercream. A deeply decadent experience.

I love getting compliments as to how enjoyable my baked goods are but not at the expense of People losing their minds. T...
07/08/2022

I love getting compliments as to how enjoyable my baked goods are but not at the expense of People losing their minds. Thoughts and prayers are with them and wishing them a speedy recovery 🙃🙃🙃

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60 Blomvlei Road
Cape Town
7780

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