Rust Belt Print Shop

06/30/2024

06/30/2023

Order yours today…..

12/05/2022

Stop in for a beverage a fun shopping experience!

Thursday & Friday 4PM-10PM
Saturday noon-10PM
Sunday Noon - 4 PM

11/25/2022

Happy Thanksgiving!!
The Christmas Shop will be opening Thursday December 1st!

11/20/2022

PILLOWS BY PEGGY!!!!

10/13/2022

Ok local “beer enthusiasts”.
What’s your favorite Paladin beer?
We will be adding some of their fine products to our local craft line up!!!!

09/23/2022

These are our area’s true craft brewers!!

We couldn’t be more excited to partner up with our homies at Noble Creature Cask House and Modern Methods Brewing Company to collaborate on this new project, Foeder for Food. If you’re new to this approach of fermenting and aging in a large format wooden vessel, the main idea is to brew up a wort that is really going to let the yeast and microbes shine. With the help of Ira from Noble Creature we’ve been working on pulling all house wild and mixed cultures together for a fun integration of all our house flavors. Some of these cultures have been propagated over the years off local flowers, fruit, and some commercial cultures and blending them with some of our favorite cultures from our breweries. We spent the last 3 days brewing and filling this 30bbl (930 gallon) Foeder Crafters vessel with a rich and starchy wort for these microbes to work on over the coming years. We want to produce a very dextrinous wort with long chain sugars and plenty of starches that the saccharomyces yeast can’t fully ferment into alcohol. The remaining sugars and starches will continue to be consumed and transformed by the rest of the wild yeast and bacteria that will blend over time to create all of the wild, fruity, and funky flavors we’ve all come to love in these styles of beer. In addition, we’ll be utilizing this foeder in the solera style to add additional complexity over the years. The idea behind the solera method is that we’ll fill up the foeder with the first batch of beer and then pull just a portion off the vessel. This will be the initial beer released unblended. Then we will top the tank up with a fresh batch and the next beer will be a blend of the original beer that has been aging and a younger, fresher beer that hasn’t spent as much time in oak. We’ll continue to pull different amounts off the foeder and topping it up to have an ongoing blend of various ages of wild mixed culture beer. And so it goes… This will continue to evolve over the years and is a really fun project for all of us involved to see how this blend evolves over time.

The collaboration project will provide support to local food banks, shelters, and/or food related non-profit organizations feeding hungry families in our three counties.

07/27/2022

Stop in the BoxCar grab a cold beverage, then shop in the Pavilion!

12/21/2021

I’m very proud of Peg…
Thank you all for your business this year.

Still looking for last-minute gifts? We will be open tomorrow for our pre-orders, so we thought we would extend the invitation to shop for any final needs. Our doors will be open from 12:00 - 6:00. All Christmas decor is now 25% off & any remaining YO YO YO Christmas t-shirts are only $10. Thank you again for supporting our small business this season. We loved seeing your smiling faces. Merry Christmas.

12/21/2021

Still looking for last-minute gifts? We will be open tomorrow for our pre-orders, so we thought we would extend the invitation to shop for any final needs. Our doors will be open from 12:00 - 6:00. All Christmas decor is now 25% off & any remaining YO YO YO Christmas t-shirts are only $10. Thank you again for supporting our small business this season. We loved seeing your smiling faces. Merry Christmas.

12/17/2021

It’s our final days of Christmas at the Boxcar and we coincide with the Last Minute Market at the B&O Station. Stop in for your last minute holiday decor, adorable gifts, seasonal beers and wine and .