Cooking With Dave

12/25/2016

Wishing you happy holidays filled with family and friends!

12/01/2016

We at the Pampered Chef have something very special happening. A new "must-have" product will be added to my outlet each day between Dec 1st -12th. These items will go very quickly & will change daily. Please visit www.pamperedchef.biz/cookingwithdave Click on "shop", then "outlet"

11/25/2016

Thanksgiving was fantastic...but what about the leftovers? Here are 9 recipes to make with all of that leftover turkey and mashed potatoes: http://ow.ly/w8n3306wDxx

11/20/2016

Our new Microwave Popcorn Maker gives you the convenience of a bag of microwaveable popcorn without the extra cost and chemicals. Just fill the cup with traditional popcorn kernels, add oil or butter if you want, and put it in the microwave- you’ll have a healthy snack in minutes. When you're done, it collapses for easy storage. Add our Ranch and French Toast Popcorn Seasonings and you have the perfect gift, they'll love it! Visit: www.pamperedchef.biz/cookingwithdave

11/20/2016

We eat about 4,500 calories on Thanksgiving according to the Calorie Control Council! Yikes! We’re thankful for our 190-calorie Butternut Squash & Apple Stuffing recipe. Find this recipe and more here: www.pampereschef.biz/cookingwithdave

05/07/2016

This year for Derby Day, we took a suggestion from one of our consultants and made Louisiana-style Hot Browns, and you should too because they’re delicious. Get the recipe here: http://ow.ly/4nt4KM Happy

05/06/2016

04/26/2016

Use up leftover BBQ sauce by adding it to a sandwich or wrap instead of mustard, or spice up a pizza by substituting it in for tomato sauce. Get our Beer Barbecue Sauce for just $3 here: http://ow.ly/4n5ixt

04/24/2016

There’s still time to become a consultant in April and get the brand new Rockcrok Grill Stone for free! See other perks and details here: http://ow.ly/4n0b3r

04/22/2016

Whether you're returning to a tried-and-true plot or getting ready to dig in for the first time, spring is the perfect season to get started on your garden.

04/08/2016