03/28/2026
Ever wonder how your favorite veggies actually start out? 👩🌾🥕🌿
Those fresh broccoli, cabbage, cauliflower, and vibrant Swiss chard you love don’t just appear overnight… they begin as tiny seeds, carefully nurtured long before the season begins!
That’s exactly why we typically don’t open until Mother’s Day weekend… because behind the scenes, there are weeks (and honestly, months!) of prepping, planting, watering, and growing to make sure everything is just right for you. 💐💕
And today… marks the start of another growing season 🌱✨
We’re officially getting our hands dirty again, and we can’t wait to take you along for the journey.
Stay tuned for more behind-the-scenes of the pre-season magic! 🤗