Viva La Olive

Viva La Olive Viva La Olive is Wichita's premier provider of fresh olive oils, aged balsamic vinegars, gourmet food & more!

πŸ˜‹ Had the most delicious Linguini with White Clam Sauce since I first had it in a restaurant in NYC. I used Viva La Oliv...
06/26/2026

πŸ˜‹ Had the most delicious Linguini with White Clam Sauce since I first had it in a restaurant in NYC. I used Viva La Olive Sweet Butter Olive Oil and their Roasted Garlic Sea Salt.
(RECIPE: Saute garlic in 1 to 2 Tbl of Butter Olive Oil. Then put in the whole baby clams from a can (I used Bumblebee Whole Baby Clams) and reserve the clam juice. Add about 2 Tbl of half & half and a Tbl of Clam juice. Sprinkle Salt Traders Garlic Sea Salt on top. Adjust amounts of clam juice, half and half and garlic Sea salt to taste. Pour all over cooked linguini. Top with fresh parmesan cheese and enjoy.) πŸ’š

06/26/2026

πŸ’šπŸ«’ I need more shelf space! Who wants to build for me?? πŸ˜‚
EVOOlicious is number 56 πŸ’š

πŸ’š Cranberry Pear Balsamic finishes this delightful salad with spinach, crumbled blue cheese, walnuts, and sliced pears. ...
06/23/2026

πŸ’š Cranberry Pear Balsamic finishes this delightful salad with spinach, crumbled blue cheese, walnuts, and sliced pears. Hello summertime salads. πŸ˜‹πŸ’š

πŸ˜‹Another summer veggie creation from one of our brilliant customers! The recipe is so easy, and remember-a recipe is jus...
06/22/2026

πŸ˜‹Another summer veggie creation from one of our brilliant customers! The recipe is so easy, and remember-a recipe is just a suggestion! You can use any flavor of oil you prefer. πŸ˜‰
πŸ’šItalian Summer SquashπŸ’š
1 medium zucchini
1 medium yellow squash
2 TBSP Viva La Olive Tuscan Herb Olive Oil
2 cloves garlic, minced (measure with your heart)
Salt, pepper, and Italian seasoning to taste

1. Cut zucchini and squash lengthwise and scoop out seeds, then cut into thick half moons.
2. Warm skillet on medium high heat and add Viva La Olive Tuscan Herb olive oil.
3. Add the zucchini and squash to skillet in an even layer. Cook for 2 minutes, or until some pieces get golden brown. Gently mix. Repeat for an additional 2 minutes.
4. Season with salt, pepper, and Italian seasoning to taste.
5. Reduce heat to medium and add minced garlic and sautΓ© for another minute, or until zucchini is crisp-tender.
Enjoy!
*Recipe and Photo Credit Kaitlyn B. * πŸ’›

πŸ’š"Dads are most ordinary men turned by love into heroes, adventurers, story-tellers, and singers of songs." – Pam Brown ...
06/21/2026

πŸ’š"Dads are most ordinary men turned by love into heroes, adventurers, story-tellers, and singers of songs." – Pam Brown
Happy Father's Day to all the men who Dad, no matter how you do it. πŸ’š


Bryan Wilson

πŸ«’πŸ’š The amount of folks that walk through the door and announce that the ladies at The Spice Merchant - Wichita’s Origina...
06/20/2026

πŸ«’πŸ’š The amount of folks that walk through the door and announce that the ladies at The Spice Merchant - Wichita’s Original Gourmet Coffee Roaster told us "you've got to go to Viva La Olive for really good oil" just makes me so grateful. It's a beautiful thing to be local, buy local and love local.
Actually, all of our people who send us new customers, thank you so much. We really do appreciate all of you and WE love you.
I pray that you always find the cool spot on your pillow. πŸ₯Ή πŸ’š

🌻Old Town Farm & Art Market  every Saturday, April 4th through December 13th from 8 AM to 1 PM. 🌻
06/20/2026

🌻Old Town Farm & Art Market every Saturday, April 4th through December 13th from 8 AM to 1 PM. 🌻

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06/20/2026

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πŸ˜‹ It's International Picnic Day, and Holly knows how to celebrate! A sweet Raspberry Mocktail and veggies cooking in cas...
06/18/2026

πŸ˜‹ It's International Picnic Day, and Holly knows how to celebrate! A sweet Raspberry Mocktail and veggies cooking in cast iron over an open fire, with our Coratina Olive Oil and Lori's EmporiYum Umami Bomb seasoning makes me a little jealous, but not to much. πŸ˜‰

Address

300 N Mead Suite #105
Wichita, KS
67202

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 7pm
Saturday 10am - 7pm

Telephone

+13164773005

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