Sheepscot General

06/19/2026

We’re getting close to U-Pick season! 🍓 U-Pick will be opening early next week. We make the final decision about 24 hours in advance, so keep an eye on your email, social media, and our phone answering machine for updates.

Tonight, join us for our annual Ice Cream Solstice celebration! 🍦 We’ll be serving FREE ice cream, and we invite you to bring a favorite topping to share for our community potluck toppings bar.

🍕 Pizza Special: Elote Pizza
Seasoned corn, scallions, cilantro, cotija cheese, and Tajín. Order early—we expect to sell out!

🎻 Live music by the Oyster Creek Fiddlers starts at 5 PM
💃 Contra dance begins at 7 PM

Come celebrate the longest day of the year with good food, music, dancing, and community. We can’t wait to see you!

06/09/2026

06/07/2026

sunday scone at the general: sausage + cheddar and hot honey

06/03/2026

Time to put your garden in! We still have plenty of organic seedlings for sale. Brigid just put out some her specialty plants she selects from Rene’s Garden Seeds, including Chinese Broccoli, container basil, heirloom zinnias and much more!

05/29/2026

We’re about one month away from U-pick strawberries!

Pizza + live music tonight!

Tonight’s music is from Rockville — a Midcoast Maine roots rock band blending folk, country, blues, and reggae into a sound full of good vibes and community spirit. Their original music draws inspiration from the natural world, the elements, and the human experience.

Featuring:
Aaron Englander (vocals, guitar, banjo)
Allison Redding (vocals, keyboard)
Matt Hill (vocals, lead guitar)
Johannes Nightingale (flute, guitar)
Ray Montana (bass)
Ryan Cordiner (drums)

Rockville is celebrating the release of their debut album this summer and bringing their inclusive, feel-good energy to shows across the Midcoast. Come rock out with Rockville tonight!

🍕 Pizza Special:
Butter Chicken Pizza topped with pickled red onion and farm-fresh cilantro!

05/26/2026

Orange thumbprint cookies with grapefruit curd 🍊✨ (gf)

One of the perks of stopping by for a treat? You get to enjoy just one cookie without baking a whole batch at home — and without the temptation of eating them all yourself

05/23/2026

Salty ham, house-made pimento cheese, Morse’s pickles, tomato, farm greens on fresh baked focaccia

Sandwich of the weekend!

05/21/2026

Come get some bubble gum on your eyelashes with us tomorrow!

pizza special: Creamy Dill Pickle Pizza topped with fresh farm dill and fried shallots!

Outdoor Music & Pizza Night has begun for the season at Sheepscot General! 
This Friday we are offering music outside and a wine and cheese tasting inside. On the outdoor stage we welcome The Rusty Hinges. The Rusty Hinges is a group of MidCoast musicians offering an eclectic repertoire that covers classic rock, country, bluegrass, blues, folk, oldies, and more, with tight harmonies, inspired instrumentation, and irresistible rhythms. Band members include Frank Bedell (guitar, piano, bass, vocals), Nancy Bridges (guitar, fiddle, penny whistle, vocals), John Couch (guitar, harmonica, vocals), John Monterisi (guitar, vocals), Peter Saladino (piano, bass, vocals), and Dan Townsend (drums, percussion, guitar, vocals).

Inside, from 5-7pm, we’ll have a wine tasting featuring Biodynamic wines from Italy and cheese pairings from Fuzzy Udder, award-winning cheesemakers and our neighbors!

Live music every Friday, weather permitting.  Bring blankets/chairs to sit on.  Well-behaved, leashed dogs are welcome.  Suggested donation to musicians: $5/person; $10/family. We recommend ordering pizza early!  6-8 pm May 15-August 28; 5-7 pm September 4 & 11.  
Check out the Calendar on our website to see the full line up for the summer: sheepscotgeneral.com

05/14/2026

This Friday, May 15th, 6-8pm, The Calypso Soldiers on the outdoor stage (we will be watching the weather closely🤞)

Calypso Soldiers’ original music could be described as modern rock with an eclectic mix of influences.  They also cover a variety of artists including classic rock and country, and alternative rock.

Pizza Special: sausage + farm greens + lemony herbed ricotta + nettle pesto

05/12/2026

We are fully staffed on the counter, but we’re still looking to add one more great person to our kitchen team!

If you’re reliable, hardworking, and enjoy working in a fast-paced environment, we’d love to hear from you. Kitchen experience is helpful, but a positive attitude and willingness to learn go a long way.

To learn more about us, visit Sheepscot General or stop by and introduce yourself!