08/21/2026
Need an easy gluten-free dinner that doesn't feel like a compromise? Try our Gluten-Free Gnocchi con Olio—soft potato gnocchi tossed with Rocky Mountain Olive Oil Garlic Infused Olive Oil, Black Truffle Sea Salt, freshly grated Parmesan and herbs.
Using Garlic Infused Olive Oil means you get plenty of savory garlic flavor without making a separate sauce. A little starchy gnocchi water, Black Truffle Sea Salt and Parmesan bring everything together into a light, silky coating. Simple ingredients. Big flavor. And an easy recipe you'll actually want to make again.
Get the full Gluten-Free Gnocchi con Olio recipe on our website: https://rockymountainoliveoil.com/blogs/recipes/gluten-free-gnocchi-con-olio?_pos=1&_psq=con+olio&_psid=946bf4660&_ss=e