RambleBerry Wild Craft

05/23/2025

Four goats and one Indigoat ✨

Our little herd, I can’t explain what this means to me. Goats bring an excellent touch of the devil, they are spritely, wild creatures. Their will is strong and stubborn, their energy chaotic and pure. I love them.

Ian first introduced me to goats, he first felt their devilish pull. I was slowly convinced once my daily job became shepherding a group of bucklings through the Mexican desert to forage. Forage.

The goats taught us how to forage. They have these magical mouths that allow them to fully bite and taste a plant, decide if it’s good or not. These young ones are already doing it. They’re called palates, which makes sense. They taste and smell without having to ingest. This is how I learned to forage- taste it, spit it out if it tastes bad. Easy. (ONLY WORKS FOR PLANTS, NOT MUSHROOMS!)

The goats remind me of how this started, and how long ago that was. 10 years since I last worked with Lamanchas, this weird breed with tiny elf ears. There was a goat in Mexico, Luisa, who was a Lamancha, and we were close. It’s all deeply sentimental to me, this little group of mammals. I look forward to many foraging days ahead, as a herd.

04/26/2025

We’re on the board, bby ✨

Morel season officially starts today! For me.

After rain, check your spots. Day temps ~60-70, night temps ~35-50, and a good amount of rain = MORELS

04/07/2025

Quail eggs ✨

The girls are getting back up to speed!
They, and most everything else, are about 3 weeks late from last year. The winter takes its natural toll, and I’m truly fascinated watching the cues that these little birds survive on.

I’ve often said, I take all my cues from the birds. The birds and I live on the same time, the same frequency.
Spring isn’t safe until the turkeys come out. Winter isn’t real until the eagles start fishing the rivers.
Summer isn’t summer until the hummingbirds come back.
Fall counts when the crazy bluejays start dive bombing from the oak trees.

Now, I have these little birds to watch, and they’re telling me that it’s finally Spring.

Quail eggs are highly nutritious and very common around the world. I’m proud to raise these little things, so proud.

Still looking for a couple cool restaurants/chefs to wholesale these babies to!

03/27/2025

Quail eggs are back!

03/18/2025

Successive seeding until… July?

I’m a little late, but my season also comes a little early, so my babies can usually go outside early in May,
They’ll have time to grow outside.

Nowadays, I direct-sow pretty much everything I can get away with- corn, pumpkins, beans, most herbs, lettuces, peas.

I start my nightshades and my super rare plants indoors as seed. I don’t feel the need to push the season as much as I used to, I’m starting to just enjoy growing. My land and I are very close, very connected; and I, by no means, think I’m in charge here.

02/05/2025

Lovingly raised, Vermont quail eggs ✨

My dream is to sell these babies wholesale to magical chefs and caterers and bakers in

They’ll be laying at the end of March! Please message me or email me [email protected] if you or someone you know wants to get on the list! First come, first served

01/14/2025

For the house ✨

Made with local, foraged from

I use my own recipes, using whatever I have. The fire cider got lots of chiles this year, it’s quite spicy! Thank you for growing the for me 🌶️

The elderberries, of course, all mine. My whole wild stash, blended up with vinegar, and let to sit. Now a brilliant, fuchsia elixir.

I decided to actually keep some of my forage this year, some of my efforts. I’ve always had this instinct to sell off everything I can, but not this year. Investments, in a different direction ✨

12/29/2024

I’ve already got Spring fever, and it’s already time to start booking Spring 2025 foraging dates!

Just starting with Spring right now, I’ll open up for Fall later on! I’ll be taking the month of July off to focus on the farm.

I’ll be hosting on-farm foraging walks here on the land, as well as FINALLY reopening for off-site tours!

If you are a landowner who wants to know what’s growing on their wild land, I’m here to help! If you want to host a foraging party, I’m here! It’s a great bonding activity for groups, I had a bridal party last year that was super fun.

I have an in-depth and ever-growing knowledge of our Northern forests, specializing in medicinal and edible plants and mushrooms. I also focus a great deal on ecosystems, the inter-connectedness of nature, and the intuitive way in which she grows. I believe we all belong in Nature! And I want Nature to become more accessible to us all✨

I had an absolutely amazing time hosting all my tours last season, and am excited to meet you all in the woods 🍄‍🟫

Please email me at [email protected] for available dates! Or message me here

On-farm: $35/person, up to 10 people per group. Please be conscious of children, it’s kind of boring for them! No pets.

Off-site: $300/day or $75/hr, driving time and cost are negotiable.

Happy foraging! It’s almost morel season!

✌🏻💜 Katy

12/19/2024

Winter teas ✨

I like to do a lot of digestion herbs around the holidays, to aid in the natural and celebratory feasting of the season!

Farm-fresh Tummy teas, immunity teas, sleepy teas- all available this Sunday, December 22nd

12/12/2024

12/11/2024

Solstice Incense✨

Message me to claim them before they are gone! This is the biggest batch I’ve made in years
Otherwise, find me this Sunday, December 15th, and next, the 22nd!

Pictured incense- Montana mountain Laurel, rose, raspberry leaf
Also available-
✨white pine resin, patchouli leaf, Yerba Santa leaf
✨blue spruce, rosemary
✨yarrow, cinnamon, frankincense
✨uva ursi, frankincense
✨mugwort, feverfew, lavender

11/26/2024

My Rosemary and my Patchouli are blooming, it’s the best day of my life ✨