08/20/2026
The kitchen is officially in tomato season mode. 🍅❤️
Yesterday was a big one — 21 quarts of stewed tomatoes put up and ready for the pantry.
Today it’s all about the sauce.
The pot is cooking down, getting thicker by the minute, and the jars are getting ready for the canner.
There’s just something satisfying about seeing all that garden and farm-fresh goodness turn into shelves of food for the months ahead.
A lot of work? Absolutely.
Worth it when winter comes around? Every single time. 🍅