Éclat Chocolate

08/10/2026

Tahitian vanilla feels less like a flavor and more like a memory.

Floral, warm and quietly exotic, with traces of ripe fruit, cherry and anise drifting beneath the surface.

08/07/2026

If color doesn’t add flavor, why add it?

Our new collection takes its cues from Bauhaus: remove what doesn’t serve a purpose. No decoration for decoration’s sake. No color simply because we can.

Form. Flavor. Function.

Nothing more than necessary.

07/26/2026

The transformation of cocoa beans into chocolate is a timeless fascination—one that continues to reveal new layers with every batch.

07/21/2026

“Excellence isn’t achieved by one person; it’s the result of a group of people who care deeply about what they create.

07/19/2026

An Éclat original. THE MONDIANT Inspired by the Bauhaus philosophy: honest materials, purposeful design, and beauty found in simplicity

07/19/2026

07/16/2026

Nature rarely colors inside the lines. Even within iconic cacao families such as Criollo, Forastero, Nacional, and Trinitario, the very same variety can produce pods in an extraordinary range of colors—from emerald green and golden yellow to brilliant orange and deep burgundy. The outside may change dramatically, but the true character of the chocolate lies within.

07/15/2026

For more than 20 years, Longwood Gardens has been part of Éclat’s story. Their world-class gardens, combined with our own organic garden, provide an endless source of year-round inspiration. Each season brings new herbs, flowers, fruits, and botanicals that find their way into our kitchen, influencing the flavors and ideas behind our chocolates.

05/09/2026

A small gesture for the women who gave us everything.
Happy Mother’s Day.