Gracius Cocoa

07/20/2023

Our delicious, lightly spiced and very fragrant spiced tablea (hot chocolate blocks) are going fast!

If you want to try some tropical hot chocolate on a beautiful summer day this weekend you'll have to get down to the Wayzata Farmer's Market soon!

But we will have plenty of chocolate bars all day long if you don't make it in time for tablea!

07/20/2023

Today we are at the Wayzata Farmer's Market from 1:30 to 5:30. If you are in the area, or more likely driving home from work on 12 and want a break from the traffic, stop off in Wayzata to say hi and get some amazing chocolate!

We hope to see you,
Grace and Lucius

07/10/2023

Here is a short compilation of how we make our chocolate from high quality beans to high quality bars. If you have TikTok please follow us there for more great chocolate videos and follow this page for more too!

Thank you,
Grace and Lucius

Check out graciuscocoa's video.

07/02/2023

Today we will be at the Market in the Park at the Delano Fourth of July Carnival. Please stop by to learn more about how chocolate is made to get some of our delicious treats!

Thanks,
Grace and Lucius

06/28/2023

Stop by the Delano Farmers Market today and get an assortment of locally made delicacies including some of our delectable chocolate and cocoa!

We are excited for our first time selling and hope you stop by!

06/28/2023

Tonight we finished a new batch of our Indonesia beans for tomorrow. We'll be at the Delano Farmers' Market from 2-6 tomorrow so stop by and get some of these delicious and incredibly fresh bars!

These bars have a vibrant and bright flavor profile, bursting with the taste of ripe berries and citrus. With delicate floral accents, it tastes so different from our Costa Rica bars that it's crazy to think they are the same recipe.

Thank you and we hope to see you tomorrow,

Grace and Lucius

06/27/2023

This Wednesday we will be selling our chocolate for the first time at the Delano Minnesota Farmers' Market. Be sure to stop by and see all of the vendors there, and don't miss out on our Costa Rica Bars!

We made these bars with beans sourced from Nahua Cacao, a remote cocoa farm nestled in northern Costa Rica near Arenal Volcano. They have a strong cocoa flavor, with notes of caramel and grapefruit.

These beans truly deserve the title of dark chocolate because of their bold (not bitter) flavor profile. With smooth coffee notes accentuating the fine texture, it's hard to eat just a little; so be sure to get some before they are gone!

We hope to see you Wednesday,

Grace and Lucius