Signs From Home

01/17/2025

11/15/2024

11/15/2024

Caramel Pretzel Crack Bars!
Easy, No Bake and Very Addictive!
Ingredients:
2 cups pretzels, crushed
1 cup unsalted butter
1 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
Sea salt, for sprinkling (optional)
Directions:
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Spread the crushed pretzels evenly over the bottom of the prepared baking dish.
In a medium saucepan, melt the unsalted butter over medium heat.
Stir in the brown sugar and cook, stirring constantly, until the mixture is smooth and starts to bubble, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the caramel mixture over the pretzels in the baking dish, spreading it out evenly.
Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly and golden brown.
Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel layer.
Let the chocolate chips sit for a few minutes to soften, then use a spatula to spread them evenly over the caramel.
If desired, sprinkle sea salt over the melted chocolate layer for a sweet and salty contrast.
Allow the bars to cool completely in the baking dish at room temperature or in the refrigerator until the chocolate is set.
Once cooled and set, use the parchment paper overhang to lift the bars out of the baking dish and transfer them to a cutting board.
Cut into bars of your desired size and enjoy!
Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 1 hour
Kcal: 220 kcal | Servings: 12 bars

11/15/2024

Cinna-bun Cake in the oven 🥰 - Don't Lose This Recipe!
Ingredients
Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
DIRECTIONS:
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
While the cake is baking, prepare the glaze and set aside.
Remove from oven and glaze the cake while still warm.

05/07/2024

02/14/2024

Doin the best I can