09/14/2025
We apoligize for the confusion going on with our page, this page will no longer be used; we have decided to created a new one - new name, new page. We want to reassure you that we have changed nothing in regards to the sourdough, our baker is still the same amazing woman, Amanda!
Please click the link to our new page to follow us on WildRise Bakery.
Thank you so much for your patience and for being apart of our journey.
https://www.facebook.com/profile.php?id=61580460616082
🍞 WildRise Bakery
Naturally fermented, flavor-packed sourdough — slow-crafted with no preservatives. Whole or sliced loaves, pizza crusts & pies. Formerly Buckleberry Bakery.