Gavitt Family Grassfed Beef

04/05/2026

Cows loving that Spring is here. Forgot to post this yesterday. Of course, with them running around like this, we always have one deliver their calf. So baby #12 was born 4-4-26.

04/05/2026

Half way done with calving.

03/21/2026

03/18/2026

Thank you to everyone who preordered beef for 2026. It has all been sold.

We are now taking orders for 2027 at gavittgrassfedbeef.com.

Let us know in the comments on what beef items you need the most that we are sold out of or are not offering yet! We would love to hear your comments.

A couple pictures of this year’s calving so far.

12/05/2025

Brad feeding cows on this cold morning. The cows and dog love this weather. The rest of us are bundled up and making sure the fire is going!

11/13/2025

07/04/2025

Digging into our smoked brisket that Wyatt has been working on all day. Happy 4th of July everyone.

04/29/2025

Due to the high demand for beef, we are all sold out for Fall 2025 for halves and quarters. Please put down your deposits for Spring 2026 before that is all sold out too. $6.99 per pound hanging weight on whole, halves and front quarters. $7.99 for back quarters.

Thank you for your support.

04/23/2025

01/10/2025

If you are looking to fill your freezer with some delicious, local, homegrown beef we can help!!
Butchering dates start in April.
Please DM us for information on how to get on our list.

01/09/2025

We still have three of these meat bundles available. One just went out today. Grab yours soon.

Or if you are interested in halves and quarters, we still have a couple spots available for Spring. You can reserve your spot either online or cash:check. Gavittgrassfedbeef.com