Adam Brian Chocolat

05/19/2026

Chocolate-dipped ice cream bars are coming. 🍫🍦

Choose from chocolate, vanilla, or raspberry sorbet - dipped in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.

Cold, crunchy, creamy, refreshing, and just in time for the hot weather!

A little glimpse of what we’ll be serving at our upcoming pop-up events this summer. Join us for our first one on May 28th & 29th at our production kitchen in Nottingham Plaza. We cant wait to see you there!

05/14/2026

Join us for the first public pop-up event at our production space on May 28th & 29th from 1 PM – 7 PM.

We’ll be serving:
✨ Chocolate-dipped ice cream bars
✨ Build-your-own bonbon boxes

For the ice cream bars, choose from chocolate, vanilla, or raspberry sorbet, enrobed in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.

This event marks the beginning of a new series of special summer pop-ups as we continue growing into the new space before expanded retail hours later this year.

I’m incredibly excited to finally welcome more of you in and share this next chapter of Adam Brian Chocolat together.

📍 321 Nottingham Road
🗓 May 28 & 29
🕐 1 PM – 7 PM

We hope to see you there!

04/09/2026

A calm moment before everything comes together.

Cream gently warming, matcha slowly blooming, lavender unfolding in the background, soft, aromatic, and just beginning to take shape.

More to come.

04/02/2026

Come and fill some salted vanilla caramel with me! Can you see the specs of vanilla? You sure will taste them! (And that French sea salt!)

03/12/2026

Big announcement alert ‼️🔔

This is Zach, one of my best friends and the first official employee of Adam Brian Chocolat.

Even just typing this is so surreal. In my past career we both worked office jobs downtown and would grab lunch together, talking about the future and joking about the idea that one day I might quit, start a chocolate business, and somehow convince him to come work with me. It felt like a far-off dream at the time.

Fast forward to now… and here we are.

These photos are from Zach’s first production, and our very first production in our new space! (More on that to come!) Every white splatter you see on the shells of these Salted Vanilla Caramels were completely done by Zach, he will be a full fledged chocolatier in no time!

I’m incredibly grateful to be in this position, to have a community of people supporting (and now joining!), and for the opportunity to bring something positive to the world, I am so excited for what this means for the future of Adam Brian Chocolat!

I couldn’t imagine a better person to be along in this journey with.

Welcome to the team, Zach! 🍫✨

02/07/2026

The February Collection is officially SOLD OUT.

This was twice the size of any drop I’ve done before, and seeing it disappear so quickly is genuinely so surreal. Thank you all for believing in what I’m building, for gifting these boxes, sharing them, and savoring every piece. Your support fuels every bonbon I craft.

For those reaching out looking to purchase, there won’t be any bonbons available on my website until March, but I will be re-stocking a few local spots this week - keep an eye out for those announcements!

If you missed out and want first access next time, join the newsletter by signing up at the bottom of abchocolat.com. 75% of this drop was sold before it was ever announced publicly!

The February Collection boxes begin shipping Monday 2/9, with local pickup at 217 S Salina St (downstairs) on Monday 11-5 and Tuesday 11-6. Need another pickup time? No problem! DM me or email [email protected] - and note that this will be the final pickup from this location… big updates coming soon!

That being said.. a little sneak peek. A brand-new kitchen buildout is underway, with this will come increased capacity & flavor variety, easier pickups, more frequent drops & so many more exciting ideas that can now come to life! This really all just feels like a dream for me and I can't wait to see what the future holds for Adam Brian Chocolat! Thanks for coming along with me for this journey!

- Adam

01/27/2026

Our February Signature Collection Box is an invitation to slow down, savor, and add a bit of vibrancy to your life to get through this cold winter and come together. Twelve handcrafted bonbons.

Designed with Valentine’s Day in mind, this collection celebrates togetherness with two of every flavor and is designed for side-by-side tasting, perfect for sharing with someone special, creating a memorable moment with family or loved ones, or simply slowing down and treating yourself.

Every piece is handcrafted with ethically sourced chocolate, scratch-made fillings, and meticulous attention to detail, honoring the ingredients at their core.

Pre-order now at abchocolat.com
Pickup and nationwide shipping stating February 9th.

01/07/2026

2026 is going to be a great year! Thanks so much again This is CNY for the shoutout, so grateful for all the support I have been receiving and for you all helping spread the word. I am so excited to be sharing my excitement and passion for premium chocolates with the incredible community of CNY! 🍫✨

💡 Cheers to the creative minds.

Syracuse is home to many entrepreneurial people who tried new ideas, took risks and succeeded.

As 2026 begins, editor Katrina Tulloch has been thinking about the makers, thinkers and creators whose 2025 stories were so interesting that we’ll be closely following what they do next.

They created new products or programs which didn’t exist here before (or made existing spaces better than we could have imagined).

Their outside-the-box thinking has made Syracuse a better, more interesting place to live: https://this-is-cny.visitlink.me/oFpxgL

12/30/2025

Scratch-made pistachio cream, freshly toasted kataifi, tahini, and French sea salt… mixed, piped, and perfected one bonbon at a time.
This is our Dubai Chocolate Bonbon 🍫✨
You’ll find two of these inside the January Signature Collection, alongside an assortment of our most loved flavors.
Only a few boxes left! Available for pre-order now at abchocolat.com

12/04/2025

I’m excited to share a few events where you can find Adam Brian Chocolat in-person in the coming months:
Jan. 14 – Pausa Coffee Collaboration
Feb. 14 – Albany Wine & Chocolate Festival
Feb. 19 – Silk Utica Spanish Wine & Chocolate Pairing Collaboration
Spring – Utica Wine & Chocolate Festival

To focus on these collaborations and meet growing demand, I won’t be attending a few previously announced events:
Dec. 6–7: Colloca Estate Christmas Market
Dec. 12–14: Syracuse Craft & Holiday Festival
Feb. 7: Buffalo Wine & Chocolate

In the meantime, there will be some additional restocks in local shops, and stay tuned, the January pre-order will be announced in the next couple of weeks!

Thank you for supporting small-batch artisan chocolate - it’s your enthusiasm and support that allows me to craft more of these special chocolate experiences!