Head to Tail

Head to Tail Building: 5,951 Sq.Ft, Rent per month: $8,600, Indoor seats: 82 Outdoor: 18 Covers: 200

Head to Tail’s goal is to provide quality food expertly paired with regional craft beer. This will be accomplished with whole animal tasting menus and a sophisticated and constantly rotating beer program.

01/29/2023

via "jus'sayin"

Hundreds of Vendors including us will be at the Taste of Syracuse this year!! Sample our beers and some of our dishes!!
10/16/2012

Hundreds of Vendors including us will be at the Taste of Syracuse this year!! Sample our beers and some of our dishes!!

Don't forget the 28th annual Winterfest, February 15 - 26, 2012!!!More than 100,000 people attending dozens of indoor an...
10/16/2012

Don't forget the 28th annual Winterfest, February 15 - 26, 2012!!!

More than 100,000 people attending dozens of indoor and outdoor events, parties, cook-offs, various competitions plus an abundance of other activities, Syracuse Winterfest draws the second largest audience in all of Central New York!!

10/16/2012
Restaurant Blueprint
10/15/2012

Restaurant Blueprint

10/15/2012
10/15/2012
Uniform
10/15/2012

Uniform

Location
10/15/2012

Location

10/15/2012

Snack
Nachos
Pepper Jack and Cheddar, Jalapenos, Tomatoes, Black Beans, & Sour Cream
5

Fajitas
Beef or Chicken, Bell peppers, Onions, Tortillas, & Sour Cream
8

Pigs in a Blanket
Ketchup, Mustard & Sunchoke relish
6

Pork Eggrolls
Asian Mustard & Sweet and Sour Sauce
5

Charcuterie Board
Pickled Grioles & Chicken Liver Parfait
12

Buffalo Silders on Brioche Bread
Gouda & Caramelized Onions
9

Chicken Fingers with Fries
Honey Mustard & Blue Cheese
9

Fish & Chips
Two (4oz) Dogfish Fillets & Baby Red Potato Wedges
10

Cheese Steaks with Fries
Provolone, Fried Onions, & Sirloin
8

Grilled Tofu
Sesame Oil, Scallions & Tempura Batter Bits
5

Black Bean Burger
Sweet Potato Fries, Brown Sugar & To***co sauce
9

Three Cheese Pizza
Broccoli, Mushrooms, & Seitan
10

Address

Syracuse, NY
13203

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

(315) 488-3437

Website

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