MENASpice

MENASpice Turkish imports and spices
Website coming soon

Join us this Saturday for Mershon’s Cider Tasting event! We will be serving Halal cart chicken shawarma starting at 2pm....
10/21/2022

Join us this Saturday for Mershon’s Cider Tasting event! We will be serving Halal cart chicken shawarma starting at 2pm.

Quantities are limited so make sure to get there early!

06/19/2022

Attention Stoughton fam!

MENASPICE has partnered with Mosaicos and we will be at the Chorus House serving Couscosu (vegetarian, so everyone can enjoy)

Stop by and try the BEST (y’all already know) Libyan Couscous!

We will be serving starting at noon, until supplies last!

I’d love to see y’all there!!!

06/13/2022

Our shop will be closed Friday and Saturday, June 17th-18th as we prep for Taste of Stoughton.

But don’t worry, will have spices on hand at the Taste!

We will be open again on Sunday June 19th!

Hey All!MENASPICE will be at the Taste of Stoughton this Saturday, June 18th and we’ll be serving up delicious Middle Ea...
06/13/2022

Hey All!

MENASPICE will be at the Taste of Stoughton this Saturday, June 18th and we’ll be serving up delicious Middle Eastern dishes!

We’ve included a vegan option to accommodate for those who do not consume animal products. This will be the only vegan option at the festival and will be available in limited quantities.

The chicken shawarma will be halal to accommodate for some our Muslim brothers and sister.

So, stop by, say hi and grab a bite of the yummiest food in Stoughton😉

Hey y’all! MENASpice will be at the Stoughton Farmers Market this Saturday (June 4th) so stop by and say hi 🙂
05/31/2022

Hey y’all!

MENASpice will be at the Stoughton Farmers Market this Saturday (June 4th) so stop by and say hi 🙂

05/15/2022

Hey fam!

We’re open today! Stop by, say hi and grab some FREE samples (while they last)

Love
Queen Z

05/14/2022

Hey everyone! We will be open all day today and Sunday for S yttende mai!

Stop by today for FREE samples!

Couscous and fish Tajin. This is my take on the traditional Couscous with fish (كسكسي بالحوت) which is made across North...
05/11/2022

Couscous and fish Tajin. This is my take on the traditional Couscous with fish (كسكسي بالحوت) which is made across North Africa. White fish is most commonly used for this dish and that is what I’ve used here as well.

Making couscous in a tajin (baking dish) is not traditional, but it’s an easy way to get fluffy and favorite couscous that doenst take hours to make.

This dish was made in our traditional clay casserole dish, as a Tajin is traditionally made from clay. This casserole dish can found our our website and in store.

Recipe posted on IG

https://www.instagram.com/reel/Cda8vulFy6G/?igshid=YmMyMTA2M2Y=

05/07/2022

Hello!

We will be open today and Sunday from 12-3.

Stop by and say hi ☺️

Zainab

04/28/2022

Hey everyone! Our shop will be closed on Sunday May 1st for a religious Holiday. We’ll be open again the coming Friday May 6th.

Thank you for your understanding!

Shredded chicken and Eggplant Arepa This is a quick arepa recipe using store bought rotisserie chicken and eggplant. Th...
04/24/2022

Shredded chicken and Eggplant Arepa

This is a quick arepa recipe using store bought rotisserie chicken and eggplant. The filling will come together in the time it takes to make the aerpas so make sure you have everything prepped before starting.

Filling:
Eggplant, cubed
shredded rotisserie chicken breast
Shallot, thinly sliced
Tomato, chopped (optional)
Parsely, finely chopped
Chicken bouillon
1 1/2 tspn Garlic pepper blend (previous post)
1 tspn Adobo
1 tspn Cayenne
Balsamic glaze
Salt to taste
EVOO for cooking

Arepas:
2 Cups Masarepa (I used white)
2 cups water
1/2 tspn baking powder
1/4 tspn salt
Neutral oil for cooking

1) In a pan, heat EVOO on medium high heat and add eggplant and a sprinkle of salt. Cook until softened
2) Add shallots, parsely, tomato and chicken bouillon and cook for 1-2 minutes.
3) Season with the garlic pepper blend and adobo.
4) Add shredded chicken and cayenne, if you like the heat.
5) Finish off with a nice drizzle of balsamic glaze, add salt to taste. Turn off the heat and set aside.

To make the Arepa
1) In a bowl mix all the ingredients until a dough forms. The dough might stick to your hand a bit but it should not be super sticky or dry. When you form a ball and pat it down the disk should not crack (a little cracking is OK).
2) Make 6 or 8 equal size balls and pat down to a 1/2 inch disk.
3) In a frying pan, heat neutral oil on medium high. Add arepas to the pan and cook on each side for 3-4 minutes or until golden brown.
4) Place on a baking sheet and pop into a preheated 350 degree oven for 10-15 minutes.
5) Remove from the heat and let sit for 5 minutes before cutting open to fill.

Fill the Arepas with the filling, your favorite sauce and finish it off with a drizzle of harissa/sriracha. Enjoy the arepa warm and with some extra sauce on the side.

04/22/2022

Check out my interview on TVW’s Wisconsin Women.

Share with your friends and family and drop a comment!

Address

124 Main Street
Stoughton, WI
53589

Opening Hours

Friday 12pm - 3pm
Saturday 12pm - 5pm
Sunday 12pm - 3pm

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