The Milled Olive

The Milled Olive We are a family owned and operated business located in Star, ID.
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Where food meets fun and playing with your food is highly encouraged(TM) Treasure Valley's "go to" for Everything Kitchen, Specialty Foods, Home, Seasonal and so much more!

08/12/2026

This no-bake blueberry cheesecake is the perfect, cool dessert to indulge in as summer nears to a close. The almond, graham cracker crust is a delicious nutty base for the creamy cheesecake that features a swirled in vanilla-whisky blueberry sauce. It’s the perfect dessert for sharing! Learn how here: http://ow.ly/QsBS30sXr8k

08/11/2026

Looking for a perfect potato side this summer? Try grilling 1/2-inch gold potato slices on skewers. Brush with olive oil, sprinkle with salt and pepper and grill on grill mats for about 12-18 minutes flipping once, or until tender!

08/08/2026

You might already love smash burgers! Now, try the same concept but add a taco shell. Here’s a simple, crave-worthy recipe for smash tacos — crispy and ready fast! Get our recipe here: http://ow.ly/RN5R30sXr8j

Summer sweet corn season is fleeting! Here’s how to pick the best of the bunch: Look for bright green, tightly wrapped h...
08/07/2026

Summer sweet corn season is fleeting! Here’s how to pick the best of the bunch: Look for bright green, tightly wrapped husks. They should feel fresh and slightly damp, not dry or yellowing, with plump, full kernels underneath (no gaps!). Check the tassels at the top—golden and slightly sticky = fresh, dark and dry = past its prime. Bring it home and cook it ASAP for the sweetest flavor. Summer corn doesn't wait… and neither should you.

08/05/2026

Warm summer nights call for keeping it simple! When we're not in the mood for anything elaborate, it’s all about grilled brats. We give them a quick simmer in light beer first — so they stay extra juicy and perfectly cooked every time — then finish them on the grill for that irresistible char. So easy and great for laid-back evenings. Get our easy how-to here: http://ow.ly/ITLg30sXr8i

08/03/2026

Take your s'mores game beyond the basics with this next-level campfire upgrade. Slide a peanut butter cup onto a marshmallow roasting skewer, dip it generously into a jar of marshmallow fluff, then hold it over the fire just until the fluff gets golden and gooey. The heat softens the chocolate and peanut butter while the marshmallow toasts on the outside for the ultimate sweet, melty bite when sandwiched between two graham crackers. It’s everything you love about a s'more, turned up a notch! No campfire? No problem! Grab your kitchen torch and you're in business.

08/02/2026

This summer-forward sheet pan veggie parmesan swaps noodles for roasted garden vegetables and uses a creamy, lemony cottage cheese layer instead of ricotta. Add layers of eggplant, zucchini, peppers, and sweet red onion, then top with melty mozzarella, Parmesan panko, and a quick broil for a golden, blistered finish. Bonus: it’s all made on two sheet pans so you can enjoy minimal fuss and maximum flavor! Get the recipe here: http://ow.ly/vHRL30sXr8h

07/31/2026

Celebrate National Avocado Day the right way....with a bowl of classic guacamole! Nothing beats fresh, creamy, homemade guacamole! Perfect for dipping chips or as a taco topping, this classic guac delivers on flavor. The creamy avocados are accented with spicy jalapenos, lime juice, a little garlic and onion. And, of course, there's plenty of fresh cilantro. Let's guac and roll! Get our recipe here: http://ow.ly/vJHI30sVTtw

07/30/2026

Grilled eggplant takes on a smoky character which pairs perfectly with fresh mozzarella and seasonal heirloom tomatoes. Stacked for a beautiful presentation, the bright herb pesto accentuates these savory flavors for a crowd pleasing dish. https://conta.cc/3TLl8hX

07/29/2026

This crostata is another wonderful way to enjoy blueberry season! It features fresh blueberries encased in a simple crust that has just the right sweetness. We love the rustic presentation - the crust is rolled, filled, and the edges flipped over the fruit - it couldn't be simpler! Serve wedges of this crostata with a scoop of ice cream or dollop of whipped cream. http://ow.ly/HMwJ30sVTtu

Address

9776 W. State St
Star, ID
83669

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+12082059030

Website

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