Anchovy Book Co

Anchovy Book Co Sourcing St Louis and beyond with books + gifts for homecooks.

Happy pub day to ❤️. Cooking the Borderlands blends recipes with personal stories of Chef Claudette’s Mexican American ...
06/02/2026

Happy pub day to ❤️. Cooking the Borderlands blends recipes with personal stories of Chef Claudette’s Mexican American identity. We cannot wait to read + cook + eat out of this beautiful book!

Snag a copy this weekend or order online! We ship nationwide- 42 states and counting!

Several new titles hit the shop in May, and one we’re loving is Scandinavian Everyday! There’s a tart with rye crust rec...
05/31/2026

Several new titles hit the shop in May, and one we’re loving is Scandinavian Everyday! There’s a tart with rye crust recipe that I’m just itching to try. Pop by today to say hello to Nik and peruse our new releases. We’ll also be open this Thursday from 5-8 PM for Cherokee Street First Thursdays. 😊❤️

The song says it all and has been stuck in my head all morning! Support local this weekend ❤️ We are open from 12-5 toda...
05/30/2026

The song says it all and has been stuck in my head all morning! Support local this weekend ❤️

We are open from 12-5 today and tomorrow!

*Greek iced coffee from .strangers.cherokee

Just here to say that we feel so lucky to be building our small business alongside so many wonderful collaborators, drea...
05/30/2026

Just here to say that we feel so lucky to be building our small business alongside so many wonderful collaborators, dreamers, and cookbook enthusiasts ❤️.

Made a cake + jam yesterday! Graham and I celebrated our 10 year wedding anniversary with friends and family in our kitc...
05/29/2026

Made a cake + jam yesterday! Graham and I celebrated our 10 year wedding anniversary with friends and family in our kitchen with lots of flowers🌼.

Cake details: Vanilla cake with a lemon zest frosting and strawberry sumac filling (all vegan and you would never know). I have been waiting to try some recipes from Cake From Lucie and this was the perfect occasion!

If you have talked to me in the store you know that I don’t bake very often. I don’t always have the right ingredients or follow the directions all the way. This time I weighed all the ingredients out, went to the store 3 different times, used my friend Rachel’s oven (and all of her powdered sugar) and was able to use my gallon of strawberries I froze a few weeks ago 🍓. I call this a baking success!

Update on the gallon o’ strawberries situation: - strawberry rhubarb galette (used the any-kind-of-fruit galette recipe ...
05/27/2026

Update on the gallon o’ strawberries situation:

- strawberry rhubarb galette (used the any-kind-of-fruit galette recipe from which is always a winner) served on Gramma’s china.
- fat slice of pan fried bread from Skald Bakery, homemade ricotta (also from Smitten Kitchen), strawberries, flowers from my garden.
- strawberry margarita, no recipe, just went on vibes and no regrets.

Closed today, Sunday, May 24. It’s not you, it’s us! Taking a quick beat to enjoy the long weekend. See you next weekend...
05/24/2026

Closed today, Sunday, May 24. It’s not you, it’s us! Taking a quick beat to enjoy the long weekend. See you next weekend (or anytime online).

Swing by today to get inspo for your recent farmers market haul! A whole gallon of strawberries for a household of one? ...
05/23/2026

Swing by today to get inspo for your recent farmers market haul! A whole gallon of strawberries for a household of one? Couldn’t be me 😅

A few books we love that make very good use of seasonal items: Justine Cooks, Savory and Sweet Shrubs, Dessert Person (rhubarb! cake!), and Six Seasons.

We’re here noon to five today, and CLOSED tomorrow for a little Memorial Day R&R.

Don’t mind me, I’m just dreaming about all the pastries I ate in Copenhagen. Hart was especially fun because we loooove ...
05/21/2026

Don’t mind me, I’m just dreaming about all the pastries I ate in Copenhagen. Hart was especially fun because we loooove a tiny storefront moment and the cardamom goodies didn’t disappoint 🥰. FYI: we have a pretty robust baking section at the moment, including Richard Hart Bread. Come by this weekend or browse anytime in our online shop. Happy baking, lovelies!

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2619 1/2 Cherokee Street
St. Louis, MO
63118

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