12/25/2022
Sour Cream Chicken Enchiladas
Super easy and simple!
4 chicken breats shredded
1 can rotel tomatoes with Green Chiles
1 can cream chicken
1 8oz container sour cream
1/2 a package taco seasoning
10 flour burrito tortillas
i put the chicken in a crockpot in the morning on low. Then after 4 to 6 hours i shred the chicken once its all the way cooked. Mix everything together and roll it up into the tortillas then bake at 350 for 20 minutes.OUTNUMBERED – ONE HOUR CINNAMON ROLLS
Ingredients
Dough:
1. Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
2. Then add:
1 T. salt
3 eggs
10 1/2 c. flour
3. Mix together for 10 minutes, then sit for 10 minutes.
4. Oil cupboard (don’t use flour), dump out dough. Divide in half.
Directions
5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
7. Divide into 12 rolls and place on greased cookie sheet.
8. Repeat with other half of dough. Let rise.
9. Bake for 12-15 minutes at 400.
Cinnamon-Sugar:
1 c. sugar
1 T. cinnamon
Frosting:
1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk
Orange Rolls: Add orange juice concentrate to regular frosting
Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
Cream cheese Rolls: Add cream cheese to regular frosting.
