Lodge Cast Iron

06/18/2026

Join us as Chef Kris cooks through our June Recipe of the Month: Cast Iron Berry Buckle

Find the full recipe here: https://bit.ly/4x2b4R0

06/17/2026

Your cast iron pan might not be the first one you reach for when baking a casserole or making a pie, but we recommend giving it a try next time. But beware, you may never go back. If you want crispy edges on your next pizza, nothing delivers them like cast iron, and it won’t dent, bend, or warp at high temperatures. Plus, it can handle sharp kitchen tools for when you're pulling out the center cinnamon roll before all the rest. Don't worry, we do that too.

06/16/2026

Our favorite kind of ASMR is a sizzle. 🔥🥩🍳

06/15/2026

Eggs might be the most versatile thing in your kitchen—other than your cast iron skillet, of course— and cooking eggs that don’t stick is easier than you think. The best way to ensure eggs wind up on your plate—rather than your scrub brush—is to properly heat and oil your skillet. With a few simple tricks to choose the right oil and get your pan to that just-right temperature, you’ll get eggs with crispy edges and runny yolks every time. Let’s get cracking!

Heat your skillet on medium-low for about 3-5 minutes.
You want the pan to be just hot enough, but not too hot! Do the Water Test by splashing your pan with a few drops of water—if it dances when it hits the pan, you’re at the right temperature. If the pan is too hot the water will evaporate very quickly or the oil in the pan will start to smoke. Don’t worry! Remove the skillet from the heat for a few minutes to cool down.
Melt a generous pat of butter or oil and swirl to coat the skillet.
Add your egg to the skillet and season to taste. Don’t be afraid to lower the heat after the eggs hit the pan. Cast iron will continue to absorb the heat from the hot cooktop and stay hot enough to cook the eggs, but will prevent them from sticking.
Cook to your desired doneness!

How Do You Like Your Eggs?
-Sunny side up eggs are fried but not flipped. Cook for 1 minute uncovered and 1-2 more minutes covered (or until desired doneness).
-Over easy eggs are fried, flipped, and removed from the heat while the yolk is still runny. Cook the first side for 2 minutes, flip and cook the second side for 30 seconds.
-Over medium eggs are fried, flipped, and allowed to cook a little longer, until the yolk has started to set, but a little runny. Cook the first side for 2 minutes, flip and cook the second side for 1-2 minutes.
-Over hard eggs are fried, flipped, and cooked until the yolk has been cooked through. Cook the first side for 2 minutes, flip and cook the second side until yolk is set, about 3 minutes.

06/12/2026

Steak 🤝 cast iron

06/11/2026

Camp cooking will never be the same. 😋🥞

06/10/2026

Can you say semiquincentennial 5 times fast? Kind of a tongue twister. 😝 Happy Birthday, America! 🎂🎆 Celebrate the 250th anniversary of America's independence with a special edition cast iron skillet that honors symbols from across the country.

06/10/2026

We love The World’s Largest Cast Iron Skillet.🍳

06/05/2026

Have you ever wondered how a Lodge cast iron skillet is made? Our Senior Brand Marketing Manager, Laura is here to show you a peek inside our foundry!

Our foundry is naturally circular, with almost every piece of cookware being composed of recycled or remelted materials.

Our process begins with a mixture of pig iron, steel, returned iron castings and alloys being melted and heated in our electric induction furnace. Then this liquid iron is transferred across our foundry to be poured into our molding machines. Our molds are made of a mixture of sand, water and clay that holds its shape around the molten iron. Once the iron has cooled, the castings move along a vibrating conveyor belt to shake off the molding sand (which is also reused!) Our cookware is then added to a rotating drum filled with iron media that helps break up any remaining sand to clean the casting. Then it is cleaned with fine steel shot and soap and water. 🧼 Once cleaned, each piece is inspected by hand and any sharp edges are ground down. Then the seasoning process begins! Cookware is hung on a conveyor belt for a hot rinse and hot air blow off. Then it is sprayed with a vegetable oil and baked at a high temperature. Our cookware is inspected again and excess oil drips are burned off by our skilled technicians. Then it is inspected one final time before being packed and moved to our distribution center where it is shipped to kitchens all over the world!

06/03/2026

Come shop our durable new stoneware collection that can handle any ingredient, store leftovers in the fridge, and go in the dishwasher for a like-new clean. Plus, the dishes come in four colors and three sizes, so there’s something for everyone!

05/26/2026

We have can cookers and attachments now! Come and get all set up for camp cooking!

04/28/2026

04/28/2026

Cornelius wants you to come in and design your own custom skillet!

04/23/2026

Hey Folks! We will be closing the Museum at 3:30 CST on Friday, the 24th!

The store will remain open until 6. Museum hours will return to normal on Saturday, the 25th. We cannot wait to welcome you to The National Cornbread Festival!

04/10/2026

Spring has absolutely sprung here at the store and at the Lodge Museum of Cast Iron. Come see us! 💛💐

04/04/2026

Hi folks!

Just a heads up, we'll be closed tomorrow, April 5th, for Easter Sunday. We’ll be back to our usual hours on Monday, April 6th. See you then 💛

02/02/2026

Hey y'all! We are closing early today at 3 PM.
We will see you at our regular hours on Tuesday!

01/27/2026

We are open normal hours today!

01/26/2026

***UPDATE*** We've decided to close today (1/26).

(Original Post)
Hi everyone! Due to inclement weather, we’re currently planning to open two hours later than normal. Things might still change, so stay tuned for more updates!