Prospect

12/21/2025

12/12/2025

Subsequence • Volume 8

The theme for this issue is “A Sense of Something.” In society today we are constantly expected and being asked to achieve our goals in a “quick, easy, and cheap” way. We wanted to take the opportunity to reconsider the things that can perhaps be discovered through a more daily or regulated routine, something that can only be felt from a gradual accumulation, to think about the meaning of taking your time to approach your intended destination without taking any shortcuts. This issue was put together with these sorts of thoughts in mind.

This latest issue of exclusively here starting this weekend. Don't sleep. Once it's gone, it's gone.

11/28/2025

December residency • Strong Taxidermy

Starting this Saturday and for the month of December, PROSPECT, will be proudly hosting . Come see these wonderful pieces up close as each unique creation blends traditional taxidermy and biological science, celebrating nature.

We'll be open weekends for this Holiday season 10am - 2pm!

📸 :

10/05/2025

Scandinavian Corkscrews • Buster Berntson and Per Ekman
Self explanatory.

Open weekends 10am -2pm

09/27/2025

I Never Promised You an Apple Orchard • Charles Schulz
Snoopy pursues his literary career, hoping to defy the dreaded second-novel slump.

09/27/2025

Rosetta • Elena Reygadas
The first book by Elena Reygadas, chef and owner of Rosetta in Mexico City, is more than a cookbook. A sorta diary, she shares a selection of her recipes from the present and the past. But she also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients. This English version even comes with a handy little map highlighting the chef's favorite ingredients throughout Mexico

09/26/2025

Chez Panisse • Amanda Marsalis
Not another cookbook, this is Amanda Marsalis’ homage to Chez Panisse, in which, she shares the behind-the-scenes stories of the restaurant, staff, patrons, and food through stunning photography.

Open weekends 10am - 2pm.

08/01/2025

Pet Wok • Martin Yan

Martin Yan (of Can Cook fame) "pet wok"is a promotional item from the " pet rock " fad of the 1970's. It comes in a small box with ventilation holes punched in the side resting in its straw nest and a miniature cookbook. Tres cute!

07/31/2025

Chore Coat • Dansby

Maybe you've seen your favorite service industry worker sport 'em? Independently designed and sewn by owner and artist Justin Schmandt in Ventura California. is a sustainable clothing brand where the idea is to be able to work a shift then go directly to enjoying happy hour amongst friends.

A super limited run of two colors, sizes M - XL. The Espresso coat comes chain stitched with our logo, and is made from 10oz brushed bull denim twill, while the other coat is made with Hickory Stripe 10oz Denim (no chain stitch logo on that colorway). Made with single needle construction, flat-felled seams, and genuine horn buttons, these beauties are exclusively ours.

07/26/2025

Fausto • Issue 001 & 002
A relentless passion for cycling, history, music, art, and food is all wrapped up into this new publication from the creators of Peloton Magazine. Only available online and a few select stores nationwide, we are proud to be part of team .magazine . Chapeau!

06/27/2025

Snoopy's Cooking Picture Book • by ?????

More cooking hijinx from Snoopy and the Gang. Unfortunately, the only things translated in this book are just the comics panels and not the recipes. But I guess that's what Google translate is for.

06/25/2025

6.14.25 - 6.17.25 | Chef’s Collection

A recap of .la pop-up in at . So grateful to Chef , , Chef , and the amazing staff and for being the most hospitable of hosts. 📚🥂