The Teaspoon Curated

The Teaspoon Curated A curated life is the quiet practice of choosing what restores you…
what you bring into your space, your body, and your time.

World Baking Day felt like the perfect excuse to bake with tea.This Parisian Fields de Lavender™ tea cake is infused wit...
05/17/2026

World Baking Day felt like the perfect excuse to bake with tea.
This Parisian Fields de Lavender™ tea cake is infused with bergamot, vanilla, and delicate lavender for a soft floral loaf meant to be shared slowly with someone you love or someone you want to get to know.
Save this recipe for your next tea ritual.
Bon appétit.

Tea Beyond the CupThe Art of Layering Flavor Through Tea in Cocktails & MocktailsTea has long been appreciated as a beve...
05/13/2026

Tea Beyond the Cup

The Art of Layering Flavor Through Tea in Cocktails & Mocktails

Tea has long been appreciated as a beverage, but its true strength may lie in its ability to build flavor. From floral brightness and citrus lift to smoke, spice, tannin, and fruit, tea creates structure in cocktails and mocktails in a way few other ingredients can. Many of the teas referenced throughout this piece are from the TeaFusions™ collection, where botanical ingredients are layered with an emphasis on atmosphere, ritual, and flavor composition.

Black teas create the foundation beneath brighter ingredients, bringing depth, tannin, and warmth to cocktails and mocktails without overwhelming them. A blend such as Dragon Breeze™ introduces creamy coconut notes layered with tropical fruit and soft citrus, while Parisian Fields de Lavender™ leans more aromatic and floral, allowing bergamot and lavender to lift the darker body of the tea into something softer and more atmospheric.

Green teas bring clarity and lift to layered drinks, especially when paired with tropical fruit, citrus, or fresh herbs. Their grassy and mineral notes create freshness rather than sweetness, helping botanical ingredients feel cleaner and more vibrant. Tropical green blends such as Berry Colada™ add brightness while still maintaining depth and structure beneath the fruit.

Florals change the atmosphere of a drink as much as its flavor. Lavender, rose, jasmine, saffron, and citrus blossom notes create aromatic lift that lingers above the glass, softening sharper ingredients and making the experience feel more immersive. Blends such as Shirin, Parisian Fields™ or Lavender Lemonade™ naturally lend themselves to sparkling teas, spritzes, cocktails and botanical mocktails designed for slower moments.

Herbs create contrast within layered drinks. Peppermint cools, tulsi grounds, ginger adds movement, and chamomile softens the edges of brighter citrus or fruit. In blends such as Tranquil Lift™ and Shirin™, herbs and florals work together to create warmth, depth, and gentle complexity that unfolds slowly rather than all at once.

In the coming weeks, we’ll begin exploring individual tea cocktails, botanical mocktails, and layered iced tea rituals built from these foundations from sparkling floral blends to fruit-forward black teas designed for slower afternoons and evening gatherings.

Botanical ingredients carry their own unique properties and traditions. When working with tea, herbs, and alcohol together, thoughtful research and personal discretion are always encouraged. Not all teas, botanicals, or herbs are suitable for every individual or every combination, particularly when mixed with alcohol or medications. Please apply proper care and due diligence when incorporating these elements into your own ritual.




A Wedding Table RememberedCurried Egg & Shrimp Tea Sandwiches Served with TeaFusions Dragon Breeze™My father forgot the ...
05/06/2026

A Wedding Table Remembered

Curried Egg & Shrimp Tea Sandwiches Served with TeaFusions Dragon Breeze™

My father forgot the champagne.
After all the planning, the family chaos, the layers of tea sandwiches, the lace tablecloth carefully spread across the table, and the wedding guests beginning to gather… there was suddenly no champagne for the toast.

My husband’s parents quietly slipped away and returned sometime later carrying bottles in hand, saving the moment before anyone had time to panic.

Forty-four years later, that is still one of the details I remember most clearly.

The wedding table itself lives in my memory like a painting.

My mother’s Franciscan Desert Rose china. The delicate silverware with tiny daffodils at the tip of each handle. The Venezuelan lace tablecloth she had brought home years earlier during one of my father’s business trips for Fiat North America.

Resting among it all were the layered tea sandwiches I had made by hand while seven months pregnant with my first daughter.

My brother still laughs and says I looked like a “big pink elephant” because I had sewn my own maternity dress from thrifted pink taffeta when we couldn’t afford much else.

At eighteen, I had married a young man enlisted in the Navy. We lived hand to mouth in San Diego, two blocks from the beach, surviving more on determination than stability. Most of my clothes were handmade because they had to be.

But even then, beauty mattered to me.Not expensive beauty or polished perfection, but the kind of beauty created carefully from what was available.

So, for my sister’s wedding, I layered thin slices of dark pumpernickel with curried egg salad and shrimp salad, stacked them carefully, frosted them with savory herb cream cheese, and sliced them into delicate rectangles that looked like miniature cakes.

The sandwiches rested on my mother’s china beneath soft summer light while my family moved around the room in all the imperfect choreography that families do.

Tonight, decades later, I found myself remembering it again.
The original dishes have been passed through the family. The lace tablecloth still lives in my sister’s home. But somehow, I still have the sandwich knife and one of my mother’s silver spoons with its tiny daffodil.

I pulled them out of a drawer today, and it amazes me how ordinary objects become vessels for memory.

This evening, I recreated the feeling of that table the only way I know how:

through tea, story, and atmosphere, If I were serving those sandwiches again today, I would pair them with Dragon Breeze™ — a tea with enough black tea depth to stand beside the richness of the fillings, softened by floral notes, creamy coconut, and hints of pineapple and mango that brighten the palate in unexpected ways.

Warm.
Celebratory.
Slightly romantic.
Alive with memory.
Much like the wedding itself.

Sometimes the things that survive are not the grand centerpieces or the expensive details.

Sometimes what survives is a silver knife in the back of a drawer.

A spoon worn smooth by generations of hands.

A remembered table.
And the quiet determination to keep creating beauty anyway.

Curried Egg & Shrimp Tea Sandwiches Served with Dragon Breeze™
Recipe

If you can find a bakery willing to slice pumpernickel bread lengthwise, that is the ideal approach. That’s what I used originally. If not, you can remove the crusts from stacked slices of bread and create smaller layered sandwiches before frosting and slicing them into elegant tea-sized rectangles.

Curried Egg Salad
• 6 hard-boiled eggs
• 3 tablespoons fresh chopped chives
• 1 teaspoon Madras curry powder
• ¾ cup mayonnaise
• 1 tablespoon sour cream
Boil the eggs, then rinse, peel, and allow them to cool completely.
Chop the eggs and place them into a bowl with the chives and Madras curry powder. Add the mayonnaise and sour cream and stir gently until combined.
Cover and refrigerate.

Shrimp Salad
• 1 pound small shrimp, peeled and deveined
• A squeeze of fresh lemon
• ½ cup finely diced celery
• ¼ cup fresh chopped tarragon
• ¾ cup mayonnaise
• 1 tablespoon sour cream
• A dash of salt
• A dash of pepper
• A dash of Old Bay seasoning
Rinse the shrimp thoroughly and pat dry. Place into a bowl and toss lightly with fresh lemon juice. Add the celery, tarragon, mayonnaise, sour cream, salt, pepper, and Old Bay seasoning. Mix gently, cover, and refrigerate for at least one hour to allow the flavors to develop.

Savory Cream Cheese Frosting
• 8 ounces cream cheese
• 1 cup heavy whipping cream
• 1 teaspoon mustard
Whip the heavy cream until stiff peaks form. Cut the cream cheese into small pieces and blend gently into the whipped cream along with the mustard until smooth and spreadable.

Assembly
Layer one slice of pumpernickel with egg salad.
Top with another slice of bread and a layer of shrimp salad.
Add a third slice of pumpernickel and another layer of egg salad. Repeat variations as desired — some sandwiches heavier on shrimp, others more focused on the curried egg.
Top with a final slice of bread.
Secure with a sandwich frill or pick through the center.
Frost the outside lightly with the savory cream cheese mixture and sprinkle with fresh parsley.
Chill before slicing into delicate rectangles or squares for serving.

Serve alongside a warm pot of TeaFusions Dragon Breeze™ and soft conversation around the table
Dragon Breeze™, is available through HTTPS://teafusions.com/products/dragon-breeze
in small, handcrafted batches.
A floral black tea layered with pineapple, mango, coconut, rose, calendula, and blue cornflower — created for slow mornings, remembered tables, and meaningful conversation.

A moment with tea…..where the world pauses, and the soul remembers how to breathe.
05/03/2026

A moment with tea…..where the world pauses, and the soul remembers how to breathe.

I ordered a lavender matcha tonight… it didn’t taste like matcha at all.I went through a drive-through and ordered a lav...
04/26/2026

I ordered a lavender matcha tonight… it didn’t taste like matcha at all.

I went through a drive-through and ordered a lavender matcha. It sounded good, Soft calming, something easy at the end of a long day.

When I took a sip, I laughed.

It didn’t really taste like matcha to me. It was sweet, creamy, almost like green tea ice cream, with a hint of lavender floating through it. Honestly, if you handed it to someone who had never tried matcha before, they wouldn’t know what they were missing. They’d just know it tasted good.

And maybe that was the point.

Tea doesn’t always show up the way we expect it to. It doesn’t always arrive in a quiet cup, steeped carefully with leaves that have been handled with intention. Sometimes, it shows up in a cup at a drive-through, softened and reshaped to fit into a different rhythm of life.

And people are still choosing it.

That’s the part that matters.

There was a time when tea felt more defined, more tied to tradition, to culture, to a certain way of doing things. Now it moves differently. It crosses into coffee shops, dessert menus, boba counters, farmers markets. It blends, adapts, and shifts. It becomes something new depending on where you encounter it.

My daughter is particular about matcha in a way I respect. She’s found a supplier she swears by and has built her own ritual around it, mixing it with jasmine tea in a way that works for her. It’s not traditional, but it’s hers.

And that’s the thing about tea right now.

It doesn’t stay in one lane.

Not all of it is what it once was, but it is still tea. And for someone, somewhere, that lavender matcha is the first step into something deeper. Maybe they’ll stay right there, enjoying it exactly as it is or maybe one day they’ll try something less sweet, more grounded and something closer to what matcha has been for centuries.

Or maybe they won’t.

That doesn’t make the moment any less real.

Tea doesn’t have just one identity anymore. It has textures and layers. It shows up in unexpected ways, in unexpected places, meeting people exactly where they are.

Tonight, it showed up in a cup, at a drive-through.

And even if it wasn’t the matcha I’m used to, it was still a moment of pause in the middle of everything.

It may not have been the matcha I expected… but it was exactly the moment I needed.

Curating Comfort: Celebrating Local Artisans at the Peachtree City Market As an entrepreneur and tea enthusiast, I’ve al...
04/21/2026

Curating Comfort: Celebrating Local Artisans at the Peachtree City Market

As an entrepreneur and tea enthusiast, I’ve always believed in the power of curating meaningful and beautiful objects in our lives. These are the things we surround ourselves with daily, the pieces that bring us joy, comfort, and a sense of connection to the world around us. When I downsized to my cozy studio apartment, it was clear to me that each item I kept needed to have purpose and bring warmth to my new life.

One of my favorite curations? The stunning handmade pottery piece that holds my silverware every day. Crafted by a talented local artist Tony Ruiz, this piece has become a daily reminder of how special it is to find beauty in the everyday. It’s not just a holder for my utensils, it’s a piece of art that I admire, touch, and use as part of my daily ritual. When I look at the piece Tony made for my silverware, I’m reminded of the importance of supporting local artisans, especially in a world where so much is mass-produced. Their work isn’t just functional; it’s personal. Each item tells a story, holds meaning, and carries with it the artist’s passion and skill.

Another amazing piece came from Tony’s wife Stephanie Ruiz both of and form pottery. Stephanie gifted me the mug with the beautiful butterfly when my daughter was battling cancer. She just wanted to give me something to hold on to in the midst of some of the biggest shifts and struggles in my life. I use and cherish both our friendship and this gorgeous mug every day!

Tony and Stephanie are not alone in the encouragement and unique pottery piece turn out, Whitney Barton, of and then some, has produced a whole set of dishes for my youngest daughter and personal ramen bowls for every member of my family one year! Honestly that was the most used and appreciated gift of all, and each bowl holds wonderful memories of that Christmas.

The Artists who sell at the Peachtree City Market are an incredibly talented group. The market is a treasure trove of local artisans who pour their passion into creating unique, handmade pieces. Whether you’re looking for custom pottery, handmade jewelry, candles, soaps or beautifully crafted woodwork, there’s something there for everyone. The Market is more than a place to shop; it’s where you can connect with the people behind the pieces and discover treasures that elevate your home

And that’s where the Peachtree City Market shines, bringing together a community of local artisans who infuse their work with love and dedication. It’s a place where you can find pieces that don’t just fill a space but transform it. If you’re looking to bring more meaning into your home or searching for that special item that speaks to you, the market is the perfect place to start.
Supporting Local Artisans and Curating Your Life

I encourage you to take a walk through the City Market next Saturday (or any weekend!) and explore the amazing local artisans. From ceramics and pottery to textiles, there’s a story behind every piece. You’ll meet talented creators, discover custom works, and maybe even find that perfect item to bring comfort to your own space.

I’ve painted. I’ve thrown pottery. I’ve made jewelry. I craft tea. Every one of those things comes from vision and that spark that comes from within. So when I encounter something made by another artist, and feel that pull that speaks to me. I recognize it immediately, not just for what it is, but for what it took to create it. That’s when I know: this is something worth curating. You can buy generic dishes all day long. They serve a purpose, but will they ever be something you truly want to hold on to?

When you choose a piece from a local artisan, you’re doing more than making a purchase, you’re supporting the rhythm of someone’s work, their craft, their persistence. You’re investing in the life of your community, right where you stand. That’s impact. Let’s Curate a Community Together

In the spirit of celebrating local talent, I’d love to hear from you. What are your favorite curated pieces in your own home? What do they mean to you, and where did you find them? Share your stories and tag me on social media, I’d love to see how you’re creating spaces that bring joy, comfort, and meaning to your life.
Join me at the market this Saturday or stop by my booth peruse the tea while you’re there. Let’s support our community, celebrate the beauty in handmade craftsmanship, and curate a life filled with comfort and intention.

04/20/2026

Life doesn’t arrive all at once.
It’s poured, moment by moment.
Inspired by traditional tea rituals around the world.

Find your ritual.

Quiet morning. Listening to the birds awaken. Calm….
04/19/2026

Quiet morning. Listening to the birds awaken. Calm….

There was a stretch of years where self care wasn’t something I thought about. Not because I didn’t believe in it, but b...
04/19/2026

There was a stretch of years where self care wasn’t something I thought about. Not because I didn’t believe in it, but because there simply wasn’t time. Life had been moving at a pace I had come to understand and except. Long days of constant motion, 14 hours at a time, running a company, showing up for family, doing what needed to be done. Then, suddenly, everything stopped.

It was the kind of stop you don’t plan for, an accident that arrived without permission, forcing you to sit with more than you’re ready to hold, physically, emotionally, all at once. I didn’t know what to do with that kind of stillness. But physically it was all I could do. For so long, care had been something I gave outwardly.

Movement had been my way of managing everything and now movement brought pain and confusion from a concussion and other injuries. The panic I felt when I lost the ability to be the fixer, and provide the answers so desperately needed in that season by family, was something I can’t describe.

So I reached for the one thing I had always turned to when I needed some sense of peace, painting, making something from nothing is one of the ways I have always connected with God, but even that had changed. What once came easily, now had to be approached differently, slowly, in fragments. Five minutes at a time, I painted this piece during that season, not all at once, but in small, quiet intervals, when that was all, I could manage. I was trying to hold onto something familiar. Looking at it now, I can see what I couldn’t see then. The movement, the pull, the feeling of being caught in something larger than I could control, yet I was still moving through it. That, was something I was familiar with.

Life has a way of unraveling all at once. I recognized a pattern of people pleasing when I stepped into the role of the fixer as a child, a teenager and into adulthood. The woman who could figure it out and make it work, whatever it was. The over achiever who could reframe and adjust a crisis like no one else, only of course I didn’t realize this. It had to be pointed out to me in a way that slapped me right in the face and made me laugh harder than I had in years.

My daughter’s best friend who worked in our tearoom for years, said to her last week, “Chanel, your mom can see someone in a pickle and just say, its okay, its going to be okay. It’s a pickle, its smashed and ugly, but we can make sweet relish, no better than that, lets make chutney, an amazing incredible chutney and everyone will like it and this problem? It will be solved, this is how we’ll do it. Chutney Chanel, your mom makes the most incredible Chutney out of any problem.”

This was the moment when all the lectures from friends and family members who had watched me do this over and over again finally clicked. It broke through the veneer and hit me squarely in the jaw. I had fixed my life into a pickle, and I needed to find a way to reset and get out. More importantly I need to break the pattern that so many capable driven women have.

When life asks everything from you, self care becomes something you postpone. After a while, you forget what it feels like to return to it. There comes a point, quietly, almost unexpectedly, when things begin to shift. Not because everything is resolved, but because you begin to feel the weight of what’s been carried. A question starts to surface: What belongs to me again?

Maybe self care isn’t something we master early in life. Maybe it’s something we turn to, slowly, imperfectly, after everything else has asked us to give more than we thought we could, we finally begin to understand what it was meant to be.

There’s a season in life we don’t talk about enough. Not in the beginning, when everything is possibility, not the middle, when everything is responsibility, but the one that comes after. When the noise begins to quiet. When the roles start to loosen their grip. The things that once defined you begin to fall away, sometimes gently, sometimes all at once. You’re left standing there, asking a question that feels unfamiliar: Who am I now, without all of that?

It’s not an easy question and it doesn’t come with a clear answer, but I’m beginning to understand that it doesn’t need to, because this isn’t a season of proving. It’s a season of rediscovering, of returning to the things that once felt like me or maybe finding entirely new ones that do. Maybe its a quiet cup of Tea, a hobby, a creative practice, a moment of stillness that doesn’t need to be justified. Not because it leads somewhere. Not because it produces something, but because it brings you back to yourself, it emphasizes that you are valuable and there is purpose for you in this season.

I don’t think this return happens all at once. I think it happens the same way I painted, in increments, small pieces of time. Five minutes here, a moment there, enough to remember what it feels like to choose yourself again and maybe that’s what self care really is. Not something we perfect or something we earn, but something we allow. Something we turn to gently and without apology. From that place…something else begins to emerge, not the version of yourself that was shaped by what was needed from you, but the one that’s shaped by what still lives within you.

A Place to Pause: Finding My Way Back at The Scholar & ScribeThere was a time when I didn’t know how to stop.Not just bu...
04/13/2026

A Place to Pause: Finding My Way Back at The Scholar & Scribe
There was a time when I didn’t know how to stop.
Not just busy. Not just full days.
I mean unable to pause.

When my daughter was battling leukemia, life shifted into something else entirely…
a constant state of movement, vigilance, fear.
Fight or flight became the baseline.
And even after the crisis passed, my body didn’t seem to get the message.

You don’t just turn that off…..
So when I say I’m learning how to pause again, I mean it in the most literal sense.
I’m relearning something that used to feel natural.
Today, I walked into a place that gave that back to me….
even if just for a moment.

A small bookstore in the Town of Trillith called the Scholar & Scribe. A little kitchy. A little layered. Books tucked into corners, soft conversation, the quiet clink of cups.

A wine bar. A tea bar. Small plates. Charcuterie.

Tables where no one seems rushed to leave.
The kind of place that invites you to sit…
and stay.

I talked with the young woman at the counter and was asking about their loose leaf teas, and I mentioned that I used to own the tea company that was in the Avenue. She paused and looked at me and said “ Oh my God do you know Mr. Mo?” she remembered my business partner, from when she was a little girl. She remembered our store. The way she spoke about it, the warmth, the excitement, the way it had stayed with her all these years. it stopped me for a moment. Because sometimes you don’t realize the imprint you’ve left until it comes back to you like that. Unexpected. Full circle.

I walked in needing a place to sit. I ordered a jasmine tea.
What I didn’t expect was what happened next.

I noticed a group of women playing Mahjong at a table and I made a comment that I loved seeing that. I used to play…One of the women there, mentioned they meet to play Mahjong at 10am on Monday mornings, and one of their players had to leave early, then she said “Do you want to jump in?”

I almost said no.

Years ago, I used to host Mahjong. I loved it.
But after I had recently suffered a concussion, there are things that don’t come as easily anymore. Memory doesn’t always cooperate the way it used to.

And that… can make you hesitate.

But they were kind, so kind, patient and encouraging. I joined and
they walked me through it as we played, gently reminding me, guiding me, never making me feel behind. I found myself sitting at that table…actually playing…laughing, remembering, reconnecting with something I thought I had lost. I ended up signing up for Monday mornings, and that, in itself, felt like a gift. But it wasn’t just the game, it was everything around it.

I watched people settle into the space….reading, talking, sipping, lingering. No urgency. No pressure. Just… presence.

After the game I worked quietly on my next video release. I had a charcuterie board and I sipped my tea.

I walked out feeling something shift.

Not dramatically. Not all at once.

But enough.
Enough to remember that the pause is still there. That it can be found again. That sometimes it’s waiting for you in the most unassuming places, in a cup of tea, in a game you thought you’d forgotten, in a conversation you didn’t expect. This season of my life isn’t about rushing forward. It’s about recalibrating. Recovering.

Learning how to be still again.

And today, in a quiet little bookstore in the Town of Trillith, with a cup of jasmine tea, I found a piece of that. If you are local in Fayette County or the surrounding area I highly recommend
The Scholar & Scribe Scholar & Scribe in the town of Trillith.

Have you found a place that lets you pause?

04/12/2026

Across cultures, tea was never just a drink.
It was how we slowed down… how we returned to ourselves.
Somewhere along the way, we lost that.
But maybe it’s not gone, maybe we need to just remember
To pause.



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Senoia, GA
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