Eye Candy Truffles was founded in 2011 by Sonoma County ophthalmologist Sonja Schluter. Dr. Schluter’s two passions are ophthalmology and chocolate. She is a practicing ophthalmologist (eye physician and surgeon) and specifically, a glaucoma specialist, but in her life before medicine she attended culinary school in 1992. There Dr. Schluter developed a love of all things sweet especially fine choc
olate. Since then, every year around Christmas she has been making first hundreds and later thousands of hand-made chocolate truffles to send to family, friends, and colleagues as holiday gifts. Each year her truffles evolved and improved and in 2011 she became certified as a Master Chocolatier through the Ecole Chocolat. Each Eye Candy truffle is handmade with the finest Belgian chocolate, locally-sourced organic cream and butter from Sonoma County, CA, and natural flavorings such as liqueurs, fruit purees, and fine tea or coffee infusions. We hope you will enjoy and share our delicious chocolate truffles, and that with each indulgent bite we will together contribute in the fight towards the cure of a blinding eye disease.
