Spinnaker Chocolate

Spinnaker Chocolate Bean-to-bar chocolate in the heart of Seattle. We ship nationwide.

Rainy days call for hot chocolate with whipped cream, no?
03/24/2026

Rainy days call for hot chocolate with whipped cream, no?

Our team has been pretty busy lately (see image 3 for one of our two walls of chocolate — those are 25lb blocks each!) b...
03/19/2026

Our team has been pretty busy lately (see image 3 for one of our two walls of chocolate — those are 25lb blocks each!) but we’ve also been obsessed with our newest flavor: 80% Puerto Rico.

Made entirely from beans grown at Hacienda Jeanmarie, and it might be one of our favorite things we’ve ever made.

THE STORY BEHIND THE BAR
In 2009, a man named Juan Echevarría decided to try his hand at farming on a 2.5-acre plot of land in Puerto Rico — no experience, no guarantees. He spent years developing unique cacao clones, trained hundreds of local farmers, and helped plant over a million cacao trees across the island. Today, Hacienda Jeanmarie sources from more than 100 small farms practicing agroforestry, with cacao growing alongside guava, pineapple, soursop, and banana. It’s a genuinely remarkable origin story — check out The Chocolate Professor for a deeper dive.

TASTING NOTES
We tasted this bar together as a team and couldn’t stop reaching for another piece. What we found: hazelnut and cocoa up front, a toasted bread quality that’s really something special, and a gentle floral note that lingers at the end. Rich and grounded, with just enough brightness to keep you coming back.

02/13/2026

Valentine’s Day is almost here! Today or tomorrow we have v-day truffles, chocolate with raspberries, and flowers from 💐

Grateful for love in uncertain times.
02/04/2026

Grateful for love in uncertain times.

Thank you so much to all of our customers who have continued to support our growing business. This year has been wild. W...
12/23/2025

Thank you so much to all of our customers who have continued to support our growing business. This year has been wild. We’ll do a full recap of the craziness soon but for now, our team is taking some time off for a much-deserved break.

We will be closed December 25th through January 1st to let our crew rest, recharge, and spend time with loved ones.

For any folks who need to pickup orders during the break, please email us at [email protected].

See you in 2026! 🍫✨

Holiday truffles have arrived! And just in time to share them (or not) at Thanksgiving. Expiration date is January 5th s...
11/19/2025

Holiday truffles have arrived! And just in time to share them (or not) at Thanksgiving. Expiration date is January 5th so these will last a while…assuming they don’t get eaten immediately :)

*Six Piece Gianduja Truffles*

We made this its own six-piece box because these truffles are incredible. Toasted hazelnuts blended with our 58% Oat Milk chocolate become a rich gianduja. All of that is folded with chopped caramelized hazelnuts for crunch and finished with a touch of sea salt. Simple and incredibly addictive. (And vegan friendly!)

*Twelve Piece Holiday Truffle Collection*

A seasonal assortment including:
- Bourbon Ganache – Made with our always-sold-out 70% Belize with Bourbon chocolate.

- Gooey Vanilla Caramel – Soft vanilla caramel mixed with 58% Oat Milk chocolate, topped with sea salt.

- Holiday Oatnog – New! – A vegan-friendly chocolate ganache infused with cinnamon, nutmeg, and clove. Inspired by our Holiday Oatnog bar.

Available online or in our store: 3509 Stone Way N, Seattle WA 98103

11/14/2025

Holiday Oatnog is back! 58% oat milk chocolate seasoned with cinnamon, nutmeg, and clove. “This bar tastes like a chocolate warm holiday hug.” -Everyone

Happy Halloween! 🎃Come by today for a free treat! We have dark chocolate bars for the adults and oat milk squares for th...
10/31/2025

Happy Halloween! 🎃

Come by today for a free treat! We have dark chocolate bars for the adults and oat milk squares for the kids. Supply is limited!

We’re excited to share our newest bar: 70% Puerto Rico with Urfa Biber.Urfa Biber is a chili from southeastern Turkey, w...
10/10/2025

We’re excited to share our newest bar: 70% Puerto Rico with Urfa Biber.

Urfa Biber is a chili from southeastern Turkey, where it’s sun-dried by day and wrapped at night to “sweat,” deepening its color and flavor. The result is a pepper that’s smoky, rich, and slightly fruity — more raisin than fire. It brings a slow, gentle warmth that complements chocolate beautifully.

Unlike our Ghost Chili or Habanero bars, this one isn’t about heat. It’s about depth, balance, and the way those subtle flavors unfold with each bite.

We debuted it last weekend at the Northwest Chocolate Festival, where it quickly became our second most popular flavor, right behind our longtime favorite, 70% Belize with Bourbon.

It’s a flavor we’ve been excited to share — there’s nothing quite like it in our lineup.

Scenes from the shop. The cafe has been humming lately!
08/20/2025

Scenes from the shop. The cafe has been humming lately!

Free Kinder Cappuccinos (kids steamed milk). Coming soon to a café near you! 3 more days! See you June 28th?
06/26/2025

Free Kinder Cappuccinos (kids steamed milk). Coming soon to a café near you! 3 more days! See you June 28th?

Address

3509 Stone Way N
Seattle, WA
98103

Opening Hours

Tuesday 1pm - 5pm
Wednesday 1pm - 5pm
Thursday 1pm - 5pm
Friday 1pm - 5pm
Saturday 1pm - 5pm

Telephone

+18318244646

Website

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