Chocolat by Adam Turoni

06/15/2026

Wednesday is the LAST day to order your
Father's Day Chocolates!

Father's Day Chocolate Truffles
and Chocolate Cigar
Exclusively sold in the (10) piece Silver 2-tier box

Honey Crunch Peanut Butter cups

Fresh toasted sea salt peanuts coated in caramelized sugar, Savannah Bee Company Sourwood Honey, pureed into a crunchy peanut butter filling. Covered in decadent layers of rich milk chocolate and finished with a golden bee on a beehive design.

The Savannah Bee Bars

72% dark chocolate filled with local Savannah Bee Company wildflower honey liquid center and finished with a gold dust.

The Romans

Toasted piedmont hazelnuts, ground into a velvety smooth puree, encased in our 72% dark chocolate sculptures of Roman busts.

Marzipan Crescent Moons

crafted from California almonds, sweetened almond paste and our 36% milk chocolate couverture. Paying homage to Savannah local song writer, Johnny Mercer's hit song, "Moon River"

Coffee Caramelo de Luna

Dark chocolate with a chewy coffee buttery soft caramel with edible hot air balloon and gold stars.

The dubai Bar

This most popular bar is made of pure 100% Sicilian pistachio puree, tahini vanilla and hand toasted crunchy Kadayif (phyllo) encased in our 33% decadent milk chocolate. Finished with a touch of gold

Mint Julip Truffle

A one bite dark chocolate cup filled with a muddled organic mint fondant, finished with Makers Mark Bourbon and topped with candied mint leaves.

Café Americano

72% dark chocolate truffle infused with local Brazilian blend PERC coffee and Kahlua.

Habanero Caramel Truffle

Creamy habanero spiced caramel encased in a dark chocolate dome topped with a cypress sea salt flakes.

Dark Chocolate Peanut Butter Cups

We make our own peanut butter using fresh roasted peanuts, puree them into a peanut créme and topped with cypress sea salt flakes.

Rochers

A gift box of slivered almonds and dried cranberries tossed with a splash of grand mariner, candied in sugar and roasted to perfection. Covered in our signature 72% dark chocolate and finished with an edible silver leaf or gold leaf, tip.

Roasted Fig & Cognac Truffle

Dark chocolate ganache infused with VSOP Cognac and roasted fig. Hand shaped and brushed in cocoa dust.

Come visit us at our retail locations where we can put together something special for your mother

A special way to make your Father feel extra special!

As always, at your service, we remain.

Chocolat by Adam Turoni
Savannah, Georgia

Click here for an update from Chocolat by Adam Turoni!

06/12/2026

An 8piece bourbon and scotch tasting flight accompanied by 2 of our handcrafted custom hazelnut gianduja “cigars”. These exclusive Father’s Day gift boxes are Available in all locations and online now!

06/05/2026

Order your
Father's Day Chocolates today!

all father's days chocolates are now shipping
While supplies last

Father's Day Chocolate Truffles
and Chocolate Cigar
Exclusively sold in the (10) piece Silver 2-tier box

Honey Crunch Peanut Butter cups

Fresh toasted sea salt peanuts coated in caramelized sugar, Savannah Bee Company Sourwood Honey, pureed into a crunchy peanut butter filling. Covered in decadent layers of rich milk chocolate and finished with a golden bee on a beehive design.

The Savannah Bee Bars

72% dark chocolate filled with local Savannah Bee Company wildflower honey liquid center and finished with a gold dust.

The Romans

Toasted piedmont hazelnuts, ground into a velvety smooth puree, encased in our 72% dark chocolate sculptures of Roman busts.

Marzipan Crescent Moons

crafted from California almonds, sweetened almond paste and our 36% milk chocolate couverture. Paying homage to Savannah local song writer, Johnny Mercer's hit song, "Moon River"

Coffee Caramelo de Luna

Dark chocolate with a chewy coffee buttery soft caramel with edible hot air balloon and gold stars.

The dubai Bar

This most popular bar is made of pure 100% Sicilian pistachio puree, tahini vanilla and hand toasted crunchy Kadayif (phyllo) encased in our 33% decadent milk chocolate. Finished with a touch of gold

Mint Julip Truffle

A one bite dark chocolate cup filled with a muddled organic mint fondant, finished with Makers Mark Bourbon and topped with candied mint leaves.

Café Americano

72% dark chocolate truffle infused with local Brazilian blend PERC coffee and Kahlua.

Habanero Caramel Truffle

Creamy habanero spiced caramel encased in a dark chocolate dome topped with a cypress sea salt flakes.

Dark Chocolate Peanut Butter Cups

We make our own peanut butter using fresh roasted peanuts, puree them into a peanut créme and topped with cypress sea salt flakes.

Rochers

A gift box of slivered almonds and dried cranberries tossed with a splash of grand mariner, candied in sugar and roasted to perfection. Covered in our signature 72% dark chocolate and finished with an edible silver leaf or gold leaf, tip.

Roasted Fig & Cognac Truffle

Dark chocolate ganache infused with VSOP Cognac and roasted fig. Hand shaped and brushed in cocoa dust.

Come visit us at our retail locations where we can put together something special for your mother

A special way to make your Father feel extra special!

As always, at your service, we remain.

Chocolat by Adam Turoni
Savannah, Georgia

Click here for an update from Chocolat by Adam Turoni!

05/25/2026

Pre-Order your
Father's Day Chocolates today!

all father's days chocolates shipping
starting in June

While supplies last

Father's Day Chocolate Truffles
and Chocolate Cigar
Exclusively sold in the (10) piece Silver 2-tier box

The Romans

Toasted piedmont hazelnuts, ground into a velvety smooth puree, encased in our 72% dark chocolate sculptures of Roman busts.

Marzipan Crescent Moons

crafted from California almonds, sweetened almond paste and our 36% milk chocolate couverture. Paying homage to Savannah local song writer, Johnny Mercer's hit song, "Moon River"

Coffee Caramelo de Luna

Dark chocolate with a chewy coffee buttery soft caramel with edible hot air balloon and gold stars.

The dubai Bar

This most popular bar is made of pure 100% Sicilian pistachio puree, tahini vanilla and hand toasted crunchy Kadayif (phyllo) encased in our 33% decadent milk chocolate. Finished with a touch of gold

Mint Julip Truffle

A one bite dark chocolate cup filled with a muddled organic mint fondant, finished with Makers Mark Bourbon and topped with candied mint leaves.

Café Americano

72% dark chocolate truffle infused with local Brazilian blend PERC coffee and Kahlua.

Habanero Caramel Truffle

Creamy habanero spiced caramel encased in a dark chocolate dome topped with a cypress sea salt flakes.

Dark Chocolate Peanut Butter Cups

We make our own peanut butter using fresh roasted peanuts, puree them into a peanut créme and topped with cypress sea salt flakes.

Rochers

A gift box of slivered almonds and dried cranberries tossed with a splash of grand mariner, candied in sugar and roasted to perfection. Covered in our signature 72% dark chocolate and finished with an edible silver leaf or gold leaf, tip.

Roasted Fig & Cognac Truffle

Dark chocolate ganache infused with VSOP Cognac and roasted fig. Hand shaped and brushed in cocoa dust.

Come visit us at our retail locations where we can put together something special for your mother

A special way to make your Father feel extra special!

As always, at your service, we remain.

Chocolat by Adam Turoni
Savannah, Georgia

Click here for an update from Chocolat by Adam Turoni!

05/20/2026

The Romans
Toasted piedmont hazelnuts, ground into a velvety smooth puree, encased in our 72% dark chocolate sculptures of Roman busts.

Marzipan Crescent Moons

crafted from Californaia almonds, sweetened almond paste and our 36% milk chocolate couverture. Paying homage to Savannah local song writer, Johnny Mercer's hit song, "Moon River"

Coffee Caramelo de Luna
Dark chocolate with a chewy coffee buttery soft caramel with edible hot air balloon and gold stars.

Passion Fruit Hearts

Our house made jam, made from fire roasted strawberries, is layered over our delicate fondant rose butter crème filling, passion fruit ganache and finished in our signature white chocolate air brushed gems.

Dark Chocolate Peanut Butter Cups

We make our own peanut butter using fresh roasted peanuts, puree them into a peanut créme and topped with cypress sea salt flakes.

Hazelnut Creme Piruli

freshly roasted hazelnuts pureed and mixed with dark chocolate, crunchy crepes and crushed hazelnut pieces. topped with 24k gold.

The Dubai Chocolate Bar

This most popular bar is made of pure 100% Sicilian pistachio puree, tahini vanilla and hand toasted crunchy Kadayif (phyllo) encased in our 33% decadent milk chocolate. Finished with a touch of gold

The Signature Chocolate Bar

72% dark chocolate with an edible gold finish

The Fig & Cognac Truffle

Roasted Fig & Cognac Truffle: Dark chocolate ganache infused with VSOP Cognac and roasted fig. Hand shaped and brushed in cocoa dust.

The Pistachio Versailles Topiary Truffle

a formal garden of pistachio puree white chocolate topiaries dusted in crisp macha genoise potted in a white chocolate "cerused" planters.

Hazelnut Honey Praline Truffles

centers filled with caramelized hazelnuts pureed and combined with a 72% dark chocolate and finished with Savannah Bee Company winter white honey

The Rapsberry Chambord Truffle

Milk and Dark chocolate butter ganache infused with a raspberry puree and chambord. This chocolate truffle is finished with a white chocolate coating and topped with edible raspberry flower.

The Red Velvet Cake Truffle

Milk chocolate mousse, infused with red velvet essence encased in white chocolate with hand piped detail.

Habanero Caramel Truffle

Creamy habanero spiced caramel encased in a dark chocolate dome topped with a cypress sea salt flakes.

The Rochers

A gift box of slivered almonds and dried cranberries tossed with a splash of grand mariner, candied in sugar and roasted to perfection. Covered in our signature 72% dark chocolate and finished with an edible silver leaf or gold leaf, tip.

The Golden Coins

Caramel and milk chocolate are combined with candied almonds and roasted cherries.
Made with customs intaglios discovered on my most recent venture to Paris, these coins are a one-of-a-kind treat from start to finish.

The Golden Buddha

Silky milk chocolate with a cream ganache, encased in a 72% dark chocolate shell, with an added decadence, of a liquid sourwood honey center.

The Lemon & Mint

a light white chocolate mousse center infused with organic lemon zest and locally sourced mint from Kuchina Farms. Finally we top this truffle with some hand piping and a candied mint leaf..

Let them Eat Cake Truffle

A whipped buttercream infused with our own essence of cake & funfetti sprinkles. Finished in a ballerina pink and topped with a hand piped icing camellia.

The Mint Julep Truffle

A one bite dark chocolate cup filled with a muddled organic mint fondant, finished with Makers Mark Bourbon and topped with candied mint leaves.

The Savannah Bee Bar

72% dark chocolate filled with local Savannah Bee Company wildflower honey liquid center and finished with a 24k gold dust.

Come visit us at our retail locations where we can put together something special for your mother

A beautiful way to make Mother feel extra special!

As always, at your service, we remain.

Chocolat by Adam Turoni
Savannah, Georgia

Click here for an update from Chocolat by Adam Turoni!

04/29/2026

Almond Marzipan moons 🌓

04/28/2026

Last shipping day is May 6th for
Mother's Day Chocolate Boxes

While supplies last

Chocolate Truffle Flowers
Exclusively sold in the (10) piece Silver 2-tier box
and
(24) piece 4-tier Silver, Sapphire Blue or Grey box.

The Romans
Toasted piedmont hazelnuts, ground into a velvety smooth puree, encased in our 72% dark chocolate sculptures of Roman busts.

Mint Julip Truffle

A one bite dark chocolate cup filled with a muddled organic mint fondant, finished with Makers Mark Bourbon and topped with candied mint leaves.

The Red Velvet Cake Truffle
Milk chocolate mousse, infused with red velvet essence encased in white chocolate with hand piped detail.

The lemon and mint truffle

a light white chocolate mousse center infused with organic lemon zest and locally sourced mint from Kuchina Farms. Finally we top this truffle with some hand piping and a candied mint leaf..

Roasted Fig & Cognac Truffle

Dark chocolate ganache infused with VSOP Cognac and roasted fig. Hand shaped and brushed in cocoa dust.

The Honeycomb Chocolate Bar

2% dark chocolate filled with Savannah Bee Company pure raw wildflower honeycomb and honey center.

The Versailles Topiary Truffle

a formal garden of pistachio puree white chocolate topiaries dusted in crisp macha genoise potted in a white chocolate "cerused" planters.

Caramelo de Luna

Dark chocolate with a chewy coffee buttery soft caramel with edible hot air balloon and gold stars.

The dubai Bar

This most popular bar is made of pure 100% Sicilian pistachio puree, tahini vanilla and hand toasted crunchy Kadayif (phyllo) encased in our 33% decadent milk chocolate. Finished with a touch of gold

Come visit us at our retail locations where we can put together something special for your mother

A beautiful way to make Mother feel extra special!

As always, at your service, we remain.

Chocolat by Adam Turoni
Savannah, Georgia

Click here for an update from Chocolat by Adam Turoni!

04/27/2026

Time to fill and cap all the Dulce de leche truffles.

04/25/2026

After a four-hour process, our sweetened condensed milk becomes velvety dolce de leche, which we pour into our dark chocolate shell truffles and top with a delicate crepe crunch.

04/22/2026

The Romans
Toasted piedmont hazelnuts, ground into a velvety smooth puree, encased in our 72% dark chocolate sculptures of Roman busts.

Marzipan Crescent Moons

crafted from Californaia almonds, sweetened almond paste and our 36% milk chocolate couverture. Paying homage to Savannah local song writer, Johnny Mercer's hit song, "Moon River"

Only Two weeks left!!!

Dont miss out on
Mother's Day Chocolates!

while supplies last

Chocolate Truffle Flowers
Exclusively sold in the (10) piece Silver 2-tier box
and
(24) piece 4-tier Silver, Sapphire Blue or Grey box.

The Dubai Chocolate Bar

This most popular bar is made of pure 100% Sicilian pistachio puree, tahini vanilla and hand toasted crunchy Kadayif (phyllo) encased in our 33% decadent milk chocolate. Finished with a touch of gold

The Signature Chocolate Bar

72% dark chocolate with an edible gold finish

The Fig & Cognac Truffle

Roasted Fig & Cognac Truffle: Dark chocolate ganache infused with VSOP Cognac and roasted fig. Hand shaped and brushed in cocoa dust.

The Pistachio Versailles Topiary Truffle

a formal garden of pistachio puree white chocolate topiaries dusted in crisp macha genoise potted in a white chocolate "cerused" planters.

Hazelnut Honey Praline Truffles

centers filled with caramelized hazelnuts pureed and combined with a 72% dark chocolate and finished with Savannah Bee Company winter white honey

The Rapsberry Chambord Truffle

Milk and Dark chocolate butter ganache infused with a raspberry puree and chambord. This chocolate truffle is finished with a white chocolate coating and topped with edible raspberry flower.

The Red Velvet Cake Truffle

Milk chocolate mousse, infused with red velvet essence encased in white chocolate with hand piped detail.

Habanero Caramel Truffle

Creamy habanero spiced caramel encased in a dark chocolate dome topped with a cypress sea salt flakes.

The Rochers

A gift box of slivered almonds and dried cranberries tossed with a splash of grand mariner, candied in sugar and roasted to perfection. Covered in our signature 72% dark chocolate and finished with an edible silver leaf or gold leaf, tip.

The Golden Coins

Caramel and milk chocolate are combined with candied almonds and roasted cherries.
Made with customs intaglios discovered on my most recent venture to Paris, these coins are a one-of-a-kind treat from start to finish.

The Golden Buddha

Silky milk chocolate with a cream ganache, encased in a 72% dark chocolate shell, with an added decadence, of a liquid sourwood honey center.

The Lemon & Mint

a light white chocolate mousse center infused with organic lemon zest and locally sourced mint from Kuchina Farms. Finally we top this truffle with some hand piping and a candied mint leaf..

Let them Eat Cake Truffle

A whipped buttercream infused with our own essence of cake & funfetti sprinkles. Finished in a ballerina pink and topped with a hand piped icing camellia.

The Mint Julep Truffle

A one bite dark chocolate cup filled with a muddled organic mint fondant, finished with Makers Mark Bourbon and topped with candied mint leaves.

The Savannah Bee Bar

72% dark chocolate filled with local Savannah Bee Company wildflower honey liquid center and finished with a 24k gold dust.

Come visit us at our retail locations where we can put together something special for your mother

A beautiful way to make Mother feel extra special!

As always, at your service, we remain.

Chocolat by Adam Turoni
Savannah, Georgia

Click here for an update from Chocolat by Adam Turoni!