A Little Extra Events and Rentals

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Santa Rosa, CA
A Little Extra Events and Rentals

Creating hands-on experiences —bouquet bars & craft workshops. Adding a little extra to every gathering.

Northern CA 💐
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10/30/2026

A little something sweet without making a big production out of it. 🍓

My quick-and-easy berry crisp!

The crumble topping:
• 1 box yellow cake mix
• 1 cup oats (I used two packets of cinnamon & spice instant oatmeal because that’s what I had!)
• 1 stick melted butter

Mix everything together until crumbly.

Add your favorite berries or fruit to the bottom of a baking dish and spread the crumble mixture over the top.

Cover with foil and bake at 350° for 15 minutes. Remove the foil and bake another 10–15 minutes until the topping is golden brown.

Serve warm with a scoop of vanilla ice cream. So easy and SO good!

Sometimes the best recipes come from just using what you already have in the pantry. 🤍 Dreyer's Ice Cream

10/26/2026

My new plaster molds are here! 🤍 Perfect for DIY stocking stuffers or cute birthday party favors. 🎄

DM me for more info!

I’ll also have a Create Your Own Kit station at the Holiday Market at Red Barn Ranch on December 19! Come get creative!

📍 Red Barn Ranch
16181 Mountain House Rd., Hopland, CA
Instagram: Red Barn Ranch

10/22/2026

🎄 Celebrating 10 years of the Holiday Pavilion at Sebastopol Hardware Center! There will be giveaways for the first 200 customers starting at 9 AM that morning. I’ll be hosting Bingo this Friday from 2–4 PM, with beautiful ornaments from the hardware center up for grabs! 🎁

Check out the link in my bio or Eventbrite for my upcoming DIY workshops!

Sebastopol Hardware

10/21/2026

Prepping for my upcoming holiday garland and wreath workshops! 🌟 Making salt dough stars to add a little extra handmade charm to the garlands and wreaths.
DIY Salt Dough Recipe ⭐️ • 2 cups flour • 1 cup salt • 1 cup warm water
Mix the flour and salt, slowly add the warm water, and knead by hand on a clean surface until it feels like Play-Doh. Then grab your cookie cutters and get creative!

10/21/2026

My daughter gave me this sushi bake recipe, and it was SO easy to make! 🍣

Ingredients:
• 1 package imitation crab
• 1 piece of salmon
• 2 cups cooked rice
• Nori seaweed sheets
• Japanese mayo
• Sriracha
• Olive oil, salt, pepper & garlic powder
• Sesame seeds
• Bachan’s Japanese BBQ sauce
• Optional: chopped chives

How to make it:

1. Cook salmon with olive oil, salt, pepper & garlic powder.
2. Spread cooked rice into a greased 13x9” pan.
3. Break up nori sheets and layer over the rice.
4. Mix imitation crab, cooked salmon, Japanese mayo & Sriracha in a bowl. Spread over the nori.
5. Bake at 350°F for 15 minutes.
6. Top with sesame seeds, Bachan’s sauce & optional chives.

Scoop it into roasted seaweed snacks and enjoy! 🤤

10/19/2026

🎄 Next up for Sunday Corks & Crafts at Tasting Notes: DIY Holiday Garland!

Join me Sunday, November 15, from 1–4 PM to create your own 6-foot holiday garland with greenery, dried oranges, cinnamon sticks, ribbon, and more!

🍷 First glass of w**e or NA beverage included, plus 10% off w**e bottles during the event.

🎟️ Tickets available through the link in my bio or on Eventbrite!

Tasting Notes - Windsor, CA

**e

10/18/2026

A big thank you to Michael and Tasting Notes for having me host my first DIY doormat workshop today! 🤍

And thank you to the ladies who joined me and took a little break from the usual routine to get some creative self-care time in. Sometimes it’s nice to step away from the everyday and do something just for yourself!

Want to see what’s coming up next? You can find the rest of my 2026 events through the links in my bio or on Eventbrite. Yvonne Lingenfelter

Address

Santa Rosa, CA

Website

https://www.eventbrite.com/cc/fall-workshops-with-a-little-extra-events-4854844?utm-campaign=social&utm-content=creators

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