Bruer

06/08/2022

Learn more About cold brew acidity and roast levels in our article!

Check it out here: https://www.bruer.co/post/cold-brew-acidity-and-roast-level

04/07/2022

Did you know... When brewing cold drip coffee, keeping the water at a cool, constant temperature prevents air bubbles from forming in the water.

These air bubbles are produced when the water temperature changes and they can sometimes slow or stop the valve. You can also brew in the refrigerator to help reduce the air bubbles, but we find ice works the best. It should be noted that the idea is to have ice in the tower throughout the brew cycle.

Happy brewing!

03/30/2022

New Products Alert! Check out the new coffee accessories!

03/07/2022

Whatever the weather, let Bruer cold drip coffee be the liquid gold to carry you through the day! ✨

02/04/2022

Getting ready for the weekend! Don't forget a fresh batch of cold brew.

01/14/2022

Set and forget....for a few hours anyway.
There's nothing like returning from summer-time fun to a fresh batch of cold brew.

11/01/2021

We love to see the Bruer being put to good use! 😍🧊

Extracción por goteo en frío
Método : Bruer
Tiempo 3 horas 30 minutos
Gota por segundo
Extraído 750 ml
Perfil a caramelo, mascabado y cacao.
Pídelo rocas, tonic, batido o con un toque de leche.

10/14/2021

Here at Bruer, we love all-things-cold-brew. 🧊🧊🧊

Through years of research and product development,
we have created the Bruer® Cold Drip System – a simple,
easy-to-use brewer that delivers a deliciously smooth
cold drip coffee to keep you company at home or out and about! 🏠⛺️

09/16/2021

The Bruer isnt just for your morning brew, check out what else you can do with Bruer with our Cold Brew Kahlua recipe ;) 🥃🍸🍹

https://www.bruer.co/blogs/recipes/15904476-cold-brew-kahlua-recipe

09/10/2021

Make your own deliciously smooth, full-flavoured and naturally sweet cold brew with the simple and aesthetic Bruer cold drip coffee maker.

08/29/2021

Cafeincup Love to see the Bruer in action! 😍

❄️ COLD BREW IN THE MAKING ❄️

Comment faire un vrai cold brew ?! Eh bien c’est toute une technique et chez nous, on utilise un Cold Bruer ! 👆 Tout d’abord il te faudra 60g de café fraîchement moulu (de préférence une torréfaction claire ou moyenne). ✨ Place 60g sur le filtre métallique, tapote pour que la surface soit plane. Ajoute un filtre papier, préalablement rincé, puis remplis un pichet de 300g de glaçons + 400g d’eau. 🧊 Verse quelques millilitres pour pré-infuser le café, puis place le goutte à goutte et verse le reste de l’eau glacée. Avec cette magnifique machine, l’eau coule à une goutte par seconde ! 💧 Rendez-vous 5h après. ⏱ Le résultat : un café aux arômes doux et subtils, idéal pour le déguster froid. 😉

📍Passe nous faire coucou ou commander en boutique : Saint-Pierre, Intendance et Bouscat
🧑‍💻 En Click and Collect : lien en bio
🚴‍♂️ En livraison : et

08/26/2021

Have you got your dispersion discs yet?

✅ Reusable, just rinse and wipe after your brew is finished and you're ready to go again.

✅ No need to pre-wet, will not give you any taste associated with paper filters

✅ Lets through some of the oils that would normally be filtered out when using paper filters

✅ Made from Stainless Steel