35 Gish Road project

11/06/2025

November eats are in! Savor our winter veggie specials, crafted with love and warmth. Happy holidays!

We're closed on Thanksgiving Day.

10/01/2025

🎃 October Menu 🎃

Oct.1 - Nov.1

08/19/2025

We love food, we love people, and we believe cooking should be full of joy—not much of ego.

Our kitchen is believing in kindness, creativity, and genuine hospitality. If you’re passionate about this industry, love to cook, and want to be part of a team that values warmth as much as skill, we’d love to meet you.

Join us, bring your craft, and let’s make something beautiful together.

DM us or email [ [email protected] ] to apply.

* restaurant kitchen experience needed

Thank you!

05/29/2025

Ben’s melon jasmin milk punch.
Inspired by Melona ice cream bar flavor.
In the process of clarifying the honeydue melon juice mixture is such a satisfying experience.
Hope you like it as much as we do!

05/14/2025

Big shoutout to the crew who wrangled my beast of a freezer into place—stronger than superheroes and way cooler too!

03/30/2025

Thank you Chef !

03/03/2025

We are hiring a couple cooks to join the Restaurant Gish team !
We are looking for people who are excited about food, eating and cooking. We are positive and self motivated team and we wish we can continue this culture with you.

If you are interested, please send me a DM !

🐈

01/16/2025

First menu of the year.

Made with lots care and love to fill you with nutritious and healthy energy to start this new year.

:)

12/30/2024

10/14/2024

Just got my hands on the freshest anchovies straight from the waters of San Francisco! Each fish was carefully cleaned by hand, one by one, to highlight our superb seafood from local water.

10/08/2024

Main course, the famous Snake River farm wagyu beef.

Braised to unctuous and stick to the bone like texture.

10/02/2024

New delicious wine added !

All natural and all organic food friendly wine.