Market Forays

04/23/2026

Starting the zaalouk for Sunday’s Moroccan supper. Just four spots left, link in bio if you want to join us.

09/12/2025

WHAT WE WILL BE MAKING IN THIS SATURDAY'S CLASS

https://marketforays.com/pages/cookingclassmenu

13TH CLASS MENU

FIRST

Arugula, Chilled Asian Pear and Fresh Fig Salad, Homemade Ricotta, Crushed Hazelnuts, Basil

SECOND

Rock Crab & Scallion Custard

THIRD

Seared Local Tuna, Sautéed Lobster Mushrooms and Frisée Endive

DESSERT

Bartlett Pear & Pistachio Frangipane TartSEPTEMBER

08/18/2024

Record peach crop this year -

You don't want to miss these beauties I just picked.

08/16/2024

Reading this story made me happy.

The 67-year-old’s switch was a bold move in a city ruled by cars and concrete, and where the impact of extreme heat and water shortages are acutely felt

08/04/2024

This will be fun, hope you can come!

ADVANCE RESERVATION REQUIRED, LIMITED TO 12 PEOPLE, CLICK ON LINK TO SIGN UP.

SUMMER COOKING CLASS DETAILS: Learn to make the most deliciously light, fluffy buns using a variation on the Japanese milk bread technique. These are sure to become a family favorite for everything from gourmet burgers to Thanksgiving dinner rolls. We will enjoy them filled with succulent lobster sh...

07/10/2024

Shopping for Maine lobster today, I first called Santa Barbara Fish Market but they had no live lobsters and the price for frozen tails was very high, so I searched online and found a fishermen's union in Maine that sells direct at a very good price, shipping included. I always prefer buying direct from producers, so this makes me happy. Their site is not glitzy, always a good indication that you are dealing with real people, not a fancy reseller. https://www.facebook.com/lobster207/

We’re the only Union-Based Cooperative in the Lobster Industry, owned and operated by Maine fishermen

07/08/2024

Richard Oliveira Suzette, your hospitality and fine wines have touched our hearts, thank you!

03/17/2024

I received some fantastic flours from this mill in Oregon. I ordered over 100 pounds in total, several different flours, and they are all top quality. I am willing to share, so if you want some please message me and I will give you details.

12/06/2023

This is the best week to get Satsumas -

I am writing this message from the passenger seat of the sweetest smelling van, on our way back from the orchard where Julia and I have been picking the bulk of the satsumas crop and fragrant clementines. The citrus harvest is light this year, but the quality is excellent, sweet, aromatic, juicy, ...

11/27/2023

Sweet & tart apples, first Satsuma Mandarins of the season, persimmons, and a Hoshigaki Class -