05/14/2026
What an amazing event celebrating Chef new cookbook . It was standing room only, and .buatique and I met fellow Lao entrepreneurs, and made new friends around the Bay Area.
We enjoyed hearing about how this cookbook and recipes came to life, along with touching anecdotes about the core memories, family stories, and cultural significance Chef Saeng and many Lao Americans have growing up eating Lao food. You did a great job hosting and
Nice to see all the old friends and supporters