SHŌ Group

SHŌ Group Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from SHŌ Group, Retail Company, San Francisco, CA.

SHŌ Group is a global experiential hospitality platform that builds communities through the creation of one-of-a-kind guest experiences across fine dining, nightlife, retail food concepts, and events.

SHŌ was created with a main focus in mind: connectivity and community. We’re looking to fill that void in a world that’s...
08/27/2022

SHŌ was created with a main focus in mind: connectivity and community. We’re looking to fill that void in a world that’s craving a sense of togetherness.

Thank you, Robb Report for the words.

SHŌ will feature a Japanese culinary tradition never before introduced in America: IRORI dining, or rustic farmhouse cui...
08/26/2022

SHŌ will feature a Japanese culinary tradition never before introduced in America: IRORI dining, or rustic farmhouse cuisine, centered around the fireplace. SHŌ will also feature a harmony of time-honored fermented items and farm-fresh ingredients such as miso, shōyu, dried bonito, konbu, kōji, black vinegar, aged sake and much more. Additionally, the menu will feature a whole range of seafood and meats that are prepared with these ingredients to extract the many exquisite flavors.

Powering our community is an entirely unique application of digital tech and Web3 technologies in the culinary arts, inv...
08/25/2022

Powering our community is an entirely unique application of digital tech and Web3 technologies in the culinary arts, inviting independent-minded members to take part in our cultural, social, and tasting experiences and perks.

Explore our three membership options: Earth, Water, Fire.

SHŌ will be the culmination of my culinary creativity inspired by seasonality, simplicity, and surprise. It is a privile...
08/24/2022

SHŌ will be the culmination of my culinary creativity inspired by seasonality, simplicity, and surprise. It is a privilege to introduce Irori cooking to the U.S. in a once-in-a-lifetime location," said Chef Sho Kamio. "Cooking by fire the way Japanese farmers and common folk did for centuries yields umami-laden dishes that delight, drive conversation, and restore the sense of community that once abided by the fireplace.

08/23/2022

The second of our membership tiers is WATER and is our core membership. This option is for those interested in the ultimate convenience and cultural experience offered within our walls.

WATER members gain access to a wide breadth of cultural benefits and perks. These include exclusive dining experiences, members-only lounge access, SHŌ-curated travel, Japanese cultural events, professional networking events, exclusive airdrops, members-only menu items and access to many other events and activations.

08/23/2022

The first of our membership tiers is EARTH and is the foundation of our club.

EARTH members create roots to the SHŌ ecosystem. They can tap into services including a house account, a concierge, access to priority reservations, a members-only menu and a members-only lounge. Additionally they can join experiences including online events, educational programming and guaranteed access to one quarterly membership event a year.

08/23/2022

The third of our membership tiers is FIRE. With limited spaces, this option takes you from member to owner, providing you with owner-like benefits that can impact all aspects of SHŌ as we grow the brand.

FIRE members and a guest of their choice will be given a once-in-a-lifetime trip to Japan that will provide unprecedented access to unique experiences and locations not available to the public.

Our flagship club will debut in San Francisco in 2023, perched atop the city’s newest landmark, the Salesforce Transit C...
08/22/2022

Our flagship club will debut in San Francisco in 2023, perched atop the city’s newest landmark, the Salesforce Transit Center.

SHŌ will introduce a culinary entertainment and nightlife experience unlike any other, transporting guests and creating meaningful moments offered within three tiers of membership: Earth, Water and Fire.

SHŌ is the only rooftop restaurant located on the Salesforce Transit Center’s roof, a 5.4-acre public urban oasis in the...
08/22/2022

SHŌ is the only rooftop restaurant located on the Salesforce Transit Center’s roof, a 5.4-acre public urban oasis in the sky called Salesforce Park.

In 2001, Chef Shotaro “Sho” Kamio came onto the restaurant scene in San Francisco at Ozumo, and quickly redefined Japanese cooking. By his second year, he had been voted a “Rising Star Chef” and was awarded three stars by the San Francisco Chronicle. In late 2013 he brought his vision to life with the opening of Iyasare, which means “to be healed.” Today he draws on cooking techniques he learned as a boy and blends it with his interpretation of simple, comforting foods. The result is a dining experience that has earned Iyasare three stars and “Top 100 Bay Area Restaurant” status from the San Francisco Chronicle.

Welcome to the club. SHŌ Club is a member’s only -based hospitality club providing members exclusive access to immersiv...
08/17/2022

Welcome to the club. SHŌ Club is a member’s only -based hospitality club providing members exclusive access to immersive experiences and specialized services across the SHŌ Group platform initially centered around our flagship restaurant, SHŌ.

Pre-Sale launches in late August. Sign up through www.shogroup.com to receive notifications and membership program updates.

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San Francisco, CA

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