Cooks of Crocus Hill

03/27/2026

Our friends just arrived last night and already they are becoming well known! Sharing our love of Italian cuisine and Emila-Romagna on this segment from earlier today on WCCO’s Mid-Morning.

Susy Patrito, of Casa Artusi, shares a preview of the Esperienza Italian cooking tutorial.

03/16/2026

Corned Beef & Cabbage, the right way.

A classic for a reason. Slow-simmered brisket, tender potatoes, sweet carrots, and cabbage cooked until just perfectly soft.

The key?�Low, steady heat. Proper seasoning. And giving the brisket time to do its thing.

When you build flavor slowly and cook with intention, simple ingredients become something truly special.

Save this recipe for your St. Patrick’s Day table!

03/15/2026

We're snowed in and cooking at home.

We'll see you tomorrow for all of your cookware needs. 🧑‍🍳

*If you were signed up for a cooking class tonight, look for an email from our team.

03/09/2026

We get asked this a lot: What cookware is ACTUALLY good for you?

From stainless steel and copper to carbon steel and ceramic non-stick, each cookware surface cooks differently — and knowing how (and when) to use them makes all the difference!

We put together a simple, non-toxic cookware guide to help you understand what’s what.

✅ Save this post for later
✅ Read the full guide at the link in our bio
✅ Or stop in-store and we’ll happily walk you through your options!

03/05/2026

There is something special about cooking with ingredients that were picked this morning.

Our Crop Shares are built on long-standing partnerships with growers we trust — many we’ve worked with for over 20 years.

Seasonal. Thoughtfully sourced. Full of flavor.

Available monthly. Pickup in St. Paul.

03/02/2026

For over 50 years, Cooks of Crocus Hill has believed the kitchen is where stories are shared, skills are learned, and community is built.

Our roots trace back to a small St. Paul shop called Thrice, born from a love of travel, great food, and bringing meaningful discoveries home. That passion grew into a place where cooking became more than a task — it became an experience.

Today, we continue welcoming home cooks of every age and stage into our kitchens through classes, gatherings, and a carefully curated shop — all rooted in curiosity, connection, and the joy of cooking.

We’re grateful to keep cooking alongside you. 💛

02/27/2026

For us, gatherings are about more than the menu.

They’re about the moments that happen while cooking together — the conversations, the laughter, the shared table at the end.

Our private events are customizable, guided by professional chefs, and designed for groups who want to cook, connect, and celebrate in a meaningful way. From team gatherings to milestones worth marking, we’ll help you craft an experience rooted in connection in the kitchen.

Reach out to our events team at [email protected] to start planning.

02/26/2026

Cold days call for something warm, creamy, and made from scratch.

This Broccoli Cheese Soup is everything we love about cooking at home — simple ingredients, classic technique, and a result that feels far more special than the effort it takes.

Tender broccoli. A silky base. A generous handful of sharp cheddar. Serve with crusty bread and call it dinner.

It’s still soup season, and we’re making the most of it. Save this recipe for your next cozy night in!

02/11/2026

From Italy to St. Paul 🇮🇹

We’re bringing centuries of everyday Italian home-cooking traditions into our kitchens with our friends from Casa Artusi.

Founded in honor of Pellegrino Artusi, Casa Artusi is the world’s first center dedicated entirely to Italian home cooking. Along with Esperienza Italia, our team has trained with Casa Artusi chefs in Forlimpopoli Italy, learning time-honored techniques rooted in culture and place.

We’re thrilled to share this experience with you during a Casa Artusi residency, March 26–29.

Sign up for our classes and cook alongside us!

02/09/2026

If love has a language, in our world it looks a lot like good food and a well-stocked kitchen ❤️

This Valentine’s Day, we’ve gathered gift ideas for every kind of cook — from pasta nights and cocktail hours to slow mornings with coffee. Each piece is something we love, use, and recommend often.

Shop the full Valentine’s Day gift guide in store or online via the link in our bio.

02/04/2026

These days we can all use a daily dose of sweetness!

Our Love Me, Love Me Not latte is this month’s special coffee, made with raspberry and rose syrup for a soft, floral finish.

Available all of February in our café. 🤍☕️

02/03/2026

A note to our community ~