A Black Point Creation

04/02/2026

Delina Dimitroff - creator of goods

02/25/2026

Strawberry Shortcake

Ingredients

2 cups all-purpose flour

1/4 cup sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup unsalted butter (cold, cubed)

2/3 cup heavy cream

1 lb fresh strawberries (sliced)

2 tbsp sugar (for strawberries)

1 cup whipped cream

Method

Mix flour, sugar, baking powder, and salt. Cut in cold butter. Add heavy cream and mix just until dough forms. Shape and bake at 400°F for 15–18 minutes. Toss strawberries with sugar and rest 20 minutes. Split shortcakes, fill with strawberries and whipped cream.

Chocolate Chip Muffins

Ingredients

1 1/2 cups all-purpose flour

3/4 cup sugar

2 tsp baking powder

1/2 tsp salt

1/3 cup oil

1/2 cup milk

2 large eggs

2 tsp vanilla extract

1 cup chocolate chips

Method

Mix flour, sugar, baking powder, and salt. Whisk oil, milk, eggs, and vanilla. Combine wet and dry ingredients, fold in chocolate chips. Fill liners 3/4 full. Bake at 350°F for 18–22 minutes.

Apple Turnovers

Ingredients

1 sheet puff pastry

2 cups apples (peeled & diced)

1/4 cup sugar

1 tsp cinnamon

1/2 tsp lemon juice

1 tbsp flour

1 egg (beaten, for egg wash)

Glaze

1/2 cup powdered sugar

1–2 tsp milk

Method

Mix apples with sugar, cinnamon, lemon juice, and flour. Cut puff pastry into squares, add filling, fold and seal. Brush with egg wash. Bake at 400°F for 20–25 minutes until golden. Mix glaze and drizzle over cooled turnovers.

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