Triano's Meat Market and Deli

08/17/2026

Do you prefer cooking with fresh herbs, dried herbs, or both? 🌿

08/17/2026

Premium pork steaks, fresh chicken tenders, lamb lollipop chops, shaved sirloin steak boxes, our Savor the Flavor meat package, and MORE are on sale this week! Check it out… 👀

08/16/2026

𝗗𝗼𝗻’𝘁 𝗳𝗼𝗿𝗴𝗲𝘁 𝘁𝗼 𝗷𝗼𝗶𝗻 𝗼𝘂𝗿 𝗧𝗿𝗶𝗮𝗻𝗼’𝘀 𝗜𝗻𝘀𝗶𝗱𝗲𝗿𝘀 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗰𝗵𝗮𝗻𝗻𝗲𝗹! Insiders receive our weekly ad sent straight to their Facebook Messenger inbox on Sundays, plus you’ll receive notifications about all of our in-store specials one hour before they’re posted on our page, and more!⁣
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You can find the channel by:⁣
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1. Going to our page⁣
2. Scrolling to where it says “Communities” ⁣
3. Tapping on “Triano’s Insiders”⁣
4. And then tapping the blue “Join” button ⁣
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See the video below for a walk-thru of what to do. ⁣
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𝗬𝗼𝘂 𝗰𝗮𝗻 𝗮𝗹𝘀𝗼 𝗵𝗮𝘃𝗲 𝘁𝗵𝗲 𝘄𝗲𝗲𝗸𝗹𝘆 𝗮𝗱 𝘀𝗲𝗻𝘁 𝘁𝗼 𝘆𝗼𝘂 𝘃𝗶𝗮 𝗲𝗺𝗮𝗶𝗹 𝗯𝘆 𝗷𝗼𝗶𝗻𝗶𝗻𝗴 𝗼𝘂𝗿 𝗲𝗺𝗮𝗶𝗹 𝗹𝗶𝘀𝘁 𝗵𝗲𝗿𝗲: https://bit.ly/4zaQNJT

08/16/2026

Happy Sunday! What are you cooking today? We can’t wait to see you on Tuesday when we open again for the week!

08/15/2026

What did you make this week using ingredients from Triano’s? Share a pic and tell us in the comments.

08/15/2026

𝗧𝗼𝗱𝗮𝘆 𝗶𝘀 𝘁𝗵𝗲 𝗙𝗜𝗡𝗔𝗟 𝗗𝗔𝗬 𝗳𝗼𝗿 𝘁𝗵𝗶𝘀 𝘄𝗲𝗲𝗸’𝘀 𝗮𝗱–while supplies last. 𝗪𝗲’𝗿𝗲 𝗼𝗽𝗲𝗻 𝘂𝗻𝘁𝗶𝗹 𝟱 𝗽𝗺 (closed Sun and Mon). Stop by and see us! ⁣

08/14/2026

𝗔𝗹𝗹-𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝘃𝗲𝗮𝗹 𝗹𝗼𝗶𝗻 𝗰𝗵𝗼𝗽𝘀 𝗮𝗿𝗲 $𝟭𝟰.𝟵𝟵 𝗽𝗲𝗿 𝗽𝗼𝘂𝗻𝗱. If you’ve never made veal loin chops before, here’s a recipe to try:⁣
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𝗣𝗮𝗻-𝗦𝗲𝗮𝗿𝗲𝗱 𝗩𝗲𝗮𝗹 𝗟𝗼𝗶𝗻 𝗖𝗵𝗼𝗽𝘀*⁣
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Ingredients:⁣
> 4 Veal loin chops⁣
> 4 to 6 tbsp butter⁣
> 4 to 6 garlic cloves⁣
> 1 tbsp Kosher salt⁣
> 1 tbsp Pepper coarse ground⁣
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Directions:⁣
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1. Pat the veal dry and season liberally with salt and pepper.⁣
2. Smash the garlic gloves.⁣
3. Preheat a cast iron skillet to medium to medium-high heat, until just starting to smoke.⁣
4. Melt in 1 tbsp butter.⁣
5. Add the chops to the pan and sear without moving to form a golden brown crust 2 to 4 minutes.Add the garlic and remaining butter.⁣
6. Flip the chops and begin basting the chops with the butter, tilting the pan to spoon the butter over the chops.⁣
7. Cook the chops for another 2 to 3 minutes, or until the veal chops reach an internal temperature of 140 degrees F.⁣
8. Remove from heat and allow the veal to rest. The internal temperature of the veal will be 145 degrees F as measured by a meat thermometer when serving.⁣
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Serving ideas: Serve over fresh arugula and/or spinach and top with red chimichurri⁣
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*𝘙𝘦𝘤𝘪𝘱𝘦 𝘣𝘺 𝘎𝘪𝘳𝘭 𝘊𝘢𝘳𝘯𝘪𝘷𝘰𝘳𝘦: 𝘩𝘵𝘵𝘱𝘴://𝘨𝘪𝘳𝘭𝘤𝘢𝘳𝘯𝘪𝘷𝘰𝘳𝘦.𝘤𝘰𝘮/𝘱𝘢𝘯-𝘴𝘦𝘢𝘳𝘦𝘥-𝘷𝘦𝘢𝘭-𝘭𝘰𝘪𝘯-𝘤𝘩𝘰𝘱𝘴

08/14/2026

𝗙𝗼𝗿 𝗼𝗻𝗹𝘆 $𝟭𝟯.𝟵𝟵, 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗴𝗲𝘁 𝗮 𝟭.𝟱-𝗽𝗼𝘂𝗻𝗱 𝗯𝗮𝗴 𝗼𝗳 𝗼𝘃𝗲𝗻-𝗿𝗲𝗮𝗱𝘆 𝗯𝗮𝘁𝘁𝗲𝗿𝗲𝗱 𝗵𝗮𝗱𝗱𝗼𝗰𝗸 𝗽𝗼𝗿𝘁𝗶𝗼𝗻𝘀. Each portion is 3-4 ounces, and since they’re frozen, you can use them a little at a time and enjoy battered fish frys whenever you want without all of the extra effort or mess.⁣

08/14/2026

𝗢𝘂𝗿 𝟴-𝗼𝘂𝗻𝗰𝗲 𝘄𝗶𝗹𝗱-𝗰𝗮𝘂𝗴𝗵𝘁 𝘁𝘂𝗻𝗮 𝘀𝘁𝗲𝗮𝗸𝘀 𝗮𝗿𝗲 𝗼𝗻 𝘀𝗮𝗹𝗲 𝗳𝗼𝗿 $𝟰.𝟵𝟵 𝗲𝗮𝗰𝗵. Here’s a video from Dished for how to grill a tuna steak: https://youtu.be/ET_SZVn63js?si=x8VNzOSHMhl6TNzi ⁣

Making a grilled tuna steak that's healthy and delicious! In this r...

08/14/2026

We just made a small quantity of 𝗳𝗿𝗲𝘀𝗵 𝗰𝘂𝘀𝘁𝗼𝗺 𝗯𝗹𝗲𝗻𝗱 𝗴𝗿𝗼𝘂𝗻𝗱 𝗯𝗲𝗲𝗳 𝗳𝗼𝗿 $𝟳.𝟵𝟵 𝗽𝗲𝗿 𝗽𝗼𝘂𝗻𝗱. This blend is a mix of brisket, chuck, and short rib. Stop by the store if you want some!