Chocolatier Phyllis Robinson brings global inspiration, seasonal rhythm, and an artist’s touch to every Tandem Chocolates creation. A lifetime student of the art and science of chocolate, Phyllis Robinson is a graduate of Ecole Chocolat in Vancouver, Canada, and has had the good fortune to study with master chocolatiers in Italy, Belgium, France and Vancouver. Phyllis first learned the art of fine
chocolate making from her late mother, Catherine McDonough, who operated a chocolate shop in the family home in Baltimore, Maryland. Mom made smooth as silk butter creams and chocolate-covered cherries that dribbled down your chin when you took a bite." Today, Phyllis makes her signature bonbons and caramels in Reno, Nevada. Phyllis launched Tandem Chocolates launched Park City, Utah in 2015 following a successful public service career in nonprofit and local government. Tandem Chocolates offers fun and interactive community workshops and classes in truffle making and other confections, as well as hosts private parties and corporate events in the studio. Chocolates can be customized for special events and client gifts
