Scottie's Gourmet Meats

Scottie's Gourmet Meats Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Scottie's Gourmet Meats, Shopping & retail, Redding, CA.
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We’re almost there guys!!!!17 to go to break that 1k followers mark!Please share with your peeps and help us get over th...
06/25/2026

We’re almost there guys!!!!

17 to go to break that 1k followers mark!

Please share with your peeps and help us get over the hump!

Every once in a while, we get asked to pull a rabbit out of a hat. One of my regular customers brought me 6 hams that we...
06/24/2026

Every once in a while, we get asked to pull a rabbit out of a hat.

One of my regular customers brought me 6 hams that were done very poorly (not from my shop) last year and asked if I could do anything to salvage the meat.

I told him I wasn’t sure, it’s pretty difficult to turn water into wine nowadays, but I told him is give it a shot.

So after thawing the hams out, they were worse than he even described. Almost zero flavor, skin left on to smoke (a huge pet peeve of mine, I think it’s lazy and doesn’t give your ham no where near as good flavor) and very poor brine pe*******on.

After deboning, cleaning up and chopping up, we ended up with 30lbs of minced ham.

Now what? Well, we had discussion with my shop guy the other day about a potential to turn it into hash, so since we were given 100% autonomy to try and bring this back to life, I figured ‘why not!’ And we gave it a whirl.

I took 20lbs of Yukon gold potatoes, par boiled them, mom chopped 5lbs of tri-colored bells and red onions, and a little bit of breakfast sausage seasoning. Mixed the seasoning into the meat and spuds and ground it through the most coarse plate I have for my grinder and then mixed in the veggies.

And wala! Well turned water into wine!!!

We took a product that was bound for the dumpster and turned it into 50lbs of delicious meals.

Even still today, I sometimes amaze myself!

When I experiment, it’s 100% sink or swim, it’s either so bad the dogs won’t eat it, or it’s delicious. Thankfully this one was the latter and we still have a customer coming back for more and more.

Attention all FFA and 4H participants that had animals that didn’t make the market. When you find buyers for your animal...
06/21/2026

Attention all FFA and 4H participants that had animals that didn’t make the market.

When you find buyers for your animals we would love to help with the processing.

Don’t hesitate to hit us up! 530-377-6673

Tried something a little different today. Took the beef bones and smoked them with a mix of hickory and fruit wood for a...
06/19/2026

Tried something a little different today. Took the beef bones and smoked them with a mix of hickory and fruit wood for a few hours.

These are gonna make the best dog bones ever!!!

Shoot us a message if you’re interested in trying some for your pup!

Cutting a nice little beef today! if you have animals that you would like to get processed, be sure to reach out...
06/18/2026

Cutting a nice little beef today!



if you have animals that you would like to get processed, be sure to reach out to us. You can either reach out here on Facebook, Instagram or at 530-377-6673. We have plenty of room and availability and we can get your animal turn around and back to you in a very timely fashion.

We have a 1/4 and a half beef hanging in the locker that the rancher had buyers back out on so they are available. 1/2 $...
06/18/2026

We have a 1/4 and a half beef hanging in the locker that the rancher had buyers back out on so they are available.

1/2 $2100 plus Cut & Wrap fee
1/4 $1050 plus Cut & Wrap fee.

The 1/2 will be cut Sunday and ready for the freezer by Tuesday. Still time to get it cut your way.

The quarter will be cut tomorrow and will be ready by Saturday.

If you are interested please let us know ASAP and I’ll put you in touch with the beef owner.

509-780-2876 or 530-377-6673

Well. After a whole bunch of excitement yesterday and today, we got the carpet pulled out from under us this afternoon. ...
06/16/2026

Well.

After a whole bunch of excitement yesterday and today, we got the carpet pulled out from under us this afternoon.

I don’t fully understand the reasoning, but we were informed that we will NOT be on the list for Shasta District Fair this weekend.

This is very disappointing, but rather than feel sorry for ourselves, we are just putting our head down and moving forward.

Things happen for a reason and we don’t always understand what that reason is, but I’m gonna trust and have faith that things are exactly how they are supposed to be.

Doesn’t make it less disappointing though.

He did tell us that we have plenty of time to get on the fair list for Trinity County and MacArthur Fairs so we shall see.

To help@eliminate any confusion, we have gotten a new, local phone number for the meat shop! Please pass the info along!...
06/16/2026

To help@eliminate any confusion, we have gotten a new, local phone number for the meat shop!

Please pass the info along!

If you have the old number it’s also still in service.

530.377.6673 is the new shop number.

Address

Redding, CA
96002

Telephone

+15097802876

Website

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